Volunteers are an integral part of The Nashville Food Project! Volunteers grow the food, glean the food, process the food, prepare the food, deliver the food.
Whether you want to muddy your hands in our gardens, or meticulously clean them in order to prepare home-cooked meals, The Nashville Food Project depends on volunteers like you to sustain our work. Let’s explore the many ways you can be involved in helping TNFP distribute healthy food in Nashville’s diverse communities.
|Meal Prep with The Nashville Food Project
Feeling like an iron chef? We are always looking for energetic and creative volunteers to help process donated, gleaned and grown produce for our hot meal program. Volunteers can expect tasks such as washing and chopping vegetables, slicing bread, and making desserts. Bring your imagination and help us turn these ingredients into delicious hot meals for our neighbors experiencing homelessness and poverty.
|Garden Time with The Nashville Food Project
The Nashville Food Project gardens are vibrant growing spaces that supply organic produce for our meal programs. Whether you are a budding gardener or an experienced farmer, we welcome all skill levels to join us in working our gardens. Don’t know a lemon cucumber from a Poona Kheera? Come on out! We love to answer your questions and share all sorts of gardening knowledge.