Press & Accomplishments

Don’t take our word for it. The Nashville Food Project has received coverage from a variety of local and national media.

Buy Local, Eat Global, Edible Nashville, Sept/Oct 2016

Hand to Mouth, Refugee Finds Happiness in the Soil, The Tennessean, August 2016

Hundreds Volunteer For Nashville Food Project, News Channel 5, July 2016

Growing Together: Refugee Farmers Bring a Taste of Home to Nashville Farmers' Market, Restaurants, The Contributor, June 2016

A Different Kind of Tithe Feeds the Hungry, The Tennessean, June 2016

Nashville Refugee Farmers Grow Food for Bonnaroo, The Tennessean, June 2016

Cutting Food Waste Helps Solve the Hunger Problem, The Tennessean, December 2015

How Their Gardens Grow, Edible Nashville, May/June 2015

"Immigrants Find Room to Grow in Nashville's Public Gardens," The Ledger, December 20, 2014

"Salute to Excellence Piedmont Natural Gas Sustainable Practices Video," September 2014

“More Than a Meal,” Duke University’s Faith & Leadership, July 1, 2014.

“Hume-Fogg Teen, Food Truck Team Up for Fundraiser,” The Tennessean, March 29, 2014.

"Smashing Through Nashville's Iron Ceiling," Nashville Scene, March 20, 2014

“Health Care, Food Project Stir Nashvillian Sarah Lodge Tally,” The Tennessean, Feb. 16, 2014. 

"Notes on a Tennessee Meal," Nashville Lifestyles, August 2013

"Food for Thought," NFocus, April 2013

"The People Issue: The Cook," Nashville Scene, March 2013

“Nashville: Tagging Along with Thomas Keller During a Manic Visit to Music City,” Food Republic, Dec. 5, 2102. 

“Tasteful Reminders: Thomas Keller Signing and Vivek’s Epicurean Adventure,” Nashville Scene, Nov. 29, 2012.

“Thousands Run in Boulevard Bolt,” WSMV, Nov. 22, 2012.

"FACES of Nashville: Tallu Schuyler Quinn," Style Blueprint, July 15, 2012

"Nashville Food Project Benefit Dinner Attracts Top Chefs," July 10, 2012

"Soul Provider," The Tennessean, June 12, 2012

"Cooking Up a Storm with The Nashville Food Project," Nashville Scene, March 27, 2012

"The Nashville Food Project Serves Hot Meals, Hope" The Tennessean, Oct. 23, 2011