That Special Sauce

In the past year, The Nashville Food Project has cooked and shared over 204,000 made-from-scratch meals with 47 meal sites... which means rain or shine, we're loading up and delivering good food around our city. Last week, I shadowed our Distribution Manager, Emily Novak, for a behind the scenes look at what goes into these meal deliveries…

Bottle Gourd Curry

One of the things we love most about the connection between our gardens and our kitchens is the fun challenge of incorporating local, seasonal foods you don’t often find at area grocery stores. For example? All summer long, a vine has been working its way up, over and all around the trellis entryway to the Woodmont garden behind TNFP’s office...