Nashville Farmer's Market

Food Crosses Cultural Boundaries

It’s a warm day in early October at the Nashville Farmer’s Market, I’m sitting at our table, assisting customers and rearranging the produce as the hours pass. The crowd has just picked up, and I observe some curious onlookers eye the assortment of unique vegetables on our table: from spikey bitter gourds to long, curling beans…

Best If Used: SAVE THE FOOD

Earlier this month, The Nashville Food Project was invited to participate in an exciting event with state and local partners, including the Nashville Farmers’ Market, the Tennessee Department of Environment and Conservation (TDEC) and Metro Nashville Public Works, among others.