Catering

The Nashville Food Project’s catering program provides high-quality, made-from-scratch meals for private and corporate events. All revenue generated from catering directly supports our programming to bring people together over nourishing food.

If you are interested in regular meal service for your organization's clients, learn more about becoming a meal partner here.

CATERING SERVICE OPTIONS INCLUDE:

  • Hors d’oeuvres, cold meals (breakfast, lunch, dinner), hot meals (breakfast, lunch, dinner), dessert, non-alcoholic drink service, limited a la carte menu

  • Either buffet or boxed meals

  • Pick-up, drop-off, or hosted on-site at the Food Project


Catering Inquiry Form

We accept catering requests based on our kitchen’s capacity. Please submit your request at least one week before your event. Once your request is submitted, our kitchen will review the request and get back to you within 48 hours!

Our catering services are currently booked through April. Please request a date in May or beyond.