Current Meal Partners
The Nashville Food Project shares more than 3,500 nourishing, made-from-scratch meals each week in partnership with nonprofits across Davidson County. In addition to these prepared meals, we share excess foods we receive and food items that don't easily incorporate into our meals with additional nonprofits. Last year the total amount of these donated foods was the equivalent of 156,000 meals. All food that TNFP shares works toward at least one of our three targeted impact areas: Health, Social and Economic. Below is an interactive map of all current meal partners and find information on how they are making an impact in these areas.