Current Meal Partners
The Nashville Food Project shares more than 5,000 nourishing, made-from-scratch meals each week in partnership with nonprofits across Davidson County. We also share excess donated foods, especially fresh fruits and vegetables, with community partners who need access to healthy ingredients for their participants. All food that TNFP shares works toward at least one of our three targeted impact areas: Health, Social and Economic. Below is an interactive map of all current meal partners and find information on how they are making an impact in these areas.