Oct
29
6:30 PM18:30

Mantra Artisan Ales Chef's Benefit Harvest Dinner

Please join Mantra Artisan Ales to support the extraordinary work of The Nashville Food Project!

October 29th from 6:30pm - 8:30pm
Mantra Artisan Ales Brewery
216 Noah Dr #140, Franklin, TN 37064

The dinner will include four unforgettable courses from chefs:

Maneet Chauhan, The Food Network's Chopped, Chauhan Ale & Masala House, Tansuo, and The Mockingbird in Nashville

Tony and Caroline Galzin, Nicky's Coal-Fired in Nashville

Rahaf Amer, Salt & Vine in Nashville

Alex Belew, The Food Network and Alex Belew Catering in Murfreesboro

Each course will be paired with beer from Mantra Artisan Ales. The event will take place in the center of the brewery that will be festively decorated for the season. There will be live music and a generous goody bag filled with Mantra beer and gifts to take home with you at the end of the evening.

Tickets are now available for $350. 

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Oct
18
12:00 PM12:00

Volunteer Appreciation Celebration

The work of The Nashville Food Project would not be possible without the hundreds of dedicated volunteers who carry out our mission. We invite you to join us for lunch and special entertainment celebrating your hard work. Lunch provided from Chipotle.

The Nashville Food Project
Volunteer Appreciation Celebration

Thursday, October 18 from 12:00 - 1:30 PM
The Nashville Food Project
3605 Hillsboro Pike, Nashville, TN 37215

Lunch will be provided. We will begin a short recognition program at 12:30.

RSVP BELOW:

Name *
Name
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Jul
20
6:00 PM18:00

Nourish 2017

Join us for our annual fundraiser NOURISH. Nourish brings together Nashville's best chefs to prepare a delicious multi-course meal. The event also features incredible live and silent auctions. All proceeds go to the mission of The Nashville Food Project.

Find more information here.

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Dec
4
2:00 PM14:00

Scratch Made

Join us for a holiday marketplace and open house! Shop a number of handmade products, many with ingredients fresh from our gardens, and high-quality home goods. The Nashville Food Project products for sale will include herb salts, herbal salves, loose teas, canvas bags, aprons, and much more! All proceeds will benefit The Nashville Food Project's mission to grow, cook and share nourishing food.

This is a free, non-ticketed event! We'll have coffee, cider and delicious snacks for you to enjoy. This festive, drop-in event will be a great one to attend solo or with a group of friends and would even make a great afternoon date! We hope to see you at Scratch Made, and we thank you for all of your support.

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Oct
20
11:00 AM11:00

Volunteer Appreciation Celebration

The work of The Nashville Food Project would not be possible without the hundreds of dedicated volunteers who carry out our mission. We invite you to join us at our headquarters for a drop-in event to celebrate all of your hard work.

The Nashville Food Project
Volunteer Appreciation Celebration

Thursday, October 20 from 11:00 - 12:30 PM
The Nashville Food Project
3605 Hillsboro Pike, Nashville, TN 37215

Lunch will be provided. We will begin a short recognition program at 11:30.

RSVP below:

Name *
Name
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Jul
28
6:00 PM18:00

Nourish 2016

Join us for our annual fundraiser NOURISH. Nourish brings together five to six of Nashville's best chefs to prepare a delicious multi-course meal. The event also features incredible live and silent auctions. All proceeds go to the mission of The Nashville Food Project.

Find more information here.

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Apr
13
11:00 AM11:00

The Nashville Food Project Day at ALL Nashville Chipotle Locations

Visit a Nashville Chipotle location on Wednesday, April 13 and mention
"The Nashville Food Project," and a portion of your purchase will benefit TNFP.

Participating locations include:

  • Cool Springs
  • Green Hills
  • Belle Meade
  • Vanderbilt
  • West End
  • Brentwood

Need to feed a group? Mention TNFP when placing your Take Out order via Online or Catering, and a portion of your group's entire purchase benefit TNFP! You must pick-up and pay for your order on April 13, and you must mention The Nashville Food Project.

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