Internships

TNFP internships are designed as a hands-on learning experience that foster leadership and professional skill building while encouraging personal and educational growth around issues of poverty and food justice. We are currently seeking summer interns in our meal and garden programs. Click on each description below to read a general overview of that program. Interested applicants should indicate your availability including days and hours per week and submit along with your resume to Associate Director Malinda Hersh at malinda@thenashvillefoodproject.org.

Meals Internship, accepting applications for Summer 2017

Marketing Internship, accepting applications for Summer 2017