Originally hailing from the rain-soaked hills of Seattle, Washington, Nick made his way to Nashville in 2013 to study songwriting and history at Belmont University. After bouncing between various food service jobs around the area, he landed at The Nashville Food Project in the summer of 2017, combining his passions for food and community building. When he’s not assisting the meals program at St. Luke’s Community House, you can catch him rocking out with his indie rock band The Pressure Kids and his solo outfit, Mr. Manager. Nick also delights in drinking gallons of coffee, reading, running, and writing, as well as spending time with his beloved beta fish Carol IV.