Let The Nashville Food Project help fill your Thanksgiving table! This year we are offering healthy sides, salads and desserts to serve alongside your Thanksgiving turkey. Like the look of it all? Make it a Feast to receive a discount.
All Thanksgiving sales will be done by pre-order online through Sunday, November 17th. Dishes will be ready and available for pick-up at The Nashville Food Project’s headquarters on Tuesday, November 26th or Wednesday, November 27th. You will select your desired pick-up day during check-out.
Got any questions? Contact our Catering Manager Katie Duiven at email@example.com.