The Nashville Food Project brings people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city.
The Nashville Food Project embraces a vision of vibrant community food security in which everyone in Nashville has access to the food they want and need through a just and sustainable food system.
Core Organizational Values
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Statement of Anti-Racism
The Nashville Food Project acknowledges that racism permeates all aspects of society, including our food system. Racism is the product of social, institutional and economic power paired with racial prejudice and results in unequal access at all levels of the food system for people of color. We envision a vibrant community food system that is relational, ecological and accessible to all. To that end our organization is committed to the necessary work of identifying, discussing, and dismantling racism. We invite you to join us in this commitment and ongoing work.