Our Food Trucks
Each month, The Nashville Food Project serves over 2400 nutritious meals in Nashville’s working poor and homeless communities from two catering trucks. Teams of three to six volunteers manage each truck run, committing to a monthly schedule on one specific day in a particular community. During the growing season, fresh produce may also be stocked on the truck to be given away in areas where people have access to kitchens but little access to fresh food.
In addition to meeting immediate food needs, the trucks offer an opportunity for participants to practice hospitality and engage in transformative relationships. Sharing meals is a basic and sacred way that we find connection with others. Our mobility allows us to make these connections across social, economic and cultural barriers.
Click here for more information on where our trucks go and why.