The Nashville Scene is proud to host the 12th Iron Fork presented by US Foods. The 2019 Iron Fork event will showcase top local chefs battling it out in a head-to-head competition judged by top local foodies. 

The winning Chef will receive the prestigious “Iron Fork” award, a chance to compete in the 2019 World Food Championships and bragging rights for the next year!

During the competition, attendees will sample award-winning cuisine, cocktails, beer and wine from a wide selection of Nashville’s best restaurants.

Enjoy bites from restaurants like UP, a rooftop lounge, Saltine Nashville, Milk and Honey Nashville, HoneyFire BBQ, Taj Indian Restaurant, Nomzilla! Sushi Et Cetera, Bare Naked Bagel, GReKo Greek Street Food, Daddy's Dogs, Taco Mamacita Nashville, Zulema's Taqueria and MANY MORE TO COME!

Thank you to our sponsors Shipt, Springer Mountain Farms, GSRM Law, and Chattanooga Whiskey. RSVP to the Iron Fork Facebook page and stay up to date on event info and our growing list of participating restaurants! 

Ticket sales are FINAL and NON-REFUNDABLE. You must present a VALID PHOTO ID for entry.

The Tennessee Drinking Age is 21 years of age. You must bring your State Provided Proof Of Identification (or passport) with you. No exceptions as this is a requirement of the TN Alcohol Beverage Commission. Therefore, we do not allow anyone under 21 years of age be admitted.

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Join The Nashville Food Project in celebrating our new home with a building dedication. Enjoy remarks from community leaders and the first meal served in our new community dining space.

Sunday, January 27
2:00 pm - 4:00 pm
5904 California Avenue
Nashville, TN 37209

RSVP Below:

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Bacon Eggs & Kegs is the perfect celebration for brunch fanatics, local brew lovers, and bloody mary enthusiasts! Join us November 3rd at First Tennessee Park to enjoy delicious brunch offerings and support The Nashville Food Project.

Want to be a part of it without buying a ticket? We’re looking for volunteers! Click here to sign up to volunteer. All volunteers will receive a volunteer T-Shirt, meal, and a ticket to the event.

Our friends at Black Abbey Brewing Company have brewed a special small batch beer using peppers and herbs grown by the Growing Together farmers. Join us as we celebrate the release on October 26th. $1 of every pint sold will be donated back to The Nashville Food Project.

Description of the beer:

Its a dark porterish style bursting with basil aromas and the heat from the peppers slowly builds  in the finish. Those flavors meld well with notes of chocolate like, clove and banana which are also present.

The work of The Nashville Food Project would not be possible without the hundreds of dedicated volunteers who carry out our mission. We invite you to join us in celebrating your hard work. Snacks will be provided by The Nashville Food Project.

The Nashville Food Project
Volunteer Appreciation Celebration
Thursday, October 24 from 12:00 - 1:30 PM
The Nashville Food Project
3605 Hillsboro Pike, Nashville, TN 37215

We will begin a short recognition program at 12:30.

RSVP BELOW:

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

September 25 at 6:30 PM

Leiper’s Fork Distillery
Franklin, TN

Join Eat Y’all for the first stop of the 2018 CONNECT Dinner series fall tour. Come show your support for the Nashville Food Project and the participating farms and producers at this all-inclusive multi-course dinner experience presented by the acclaimed Chef Bill Briand from Fisher’s in Orange Beach, Alabama and Chef Dylan Morrison from 1892 in Leiper’s Fork. This destination dining experience will also feature libations, live music, distillery tastings plus special opportunities from Peter Nappi, Atomic Cigars, Bongo Coffee and more at the stunning Leiper’s Fork Distillery.

Have you heard the exciting news? The Nashville Food Project is building a new headquarters in The Nations! This new building will support continued growth of the food project, allowing us to prepare and share even more high-quality food with our neighbors across Nashville. Join us as we preview our new headquarters building on Thursday, September 6th.

New Headquarters Preview Party

Thursday, September 6
3:30 pm - 5:00 pm
5904 California Ave, Nashville, TN 37209

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Join us for our annual fundraiser NOURISH. Nourish brings together Nashville's best chefs to prepare a delicious multi-course meal. The event also features incredible live and silent auctions. All proceeds go to the mission of The Nashville Food Project.

Find more information here.

Thank you to our generous sponsors!

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

The Nashville Food Project is proud to partner once again with Nashville Scene on the 11th Iron Fork presented by US Foods. The 2018 Iron Fork event will showcase top local chefs will battle it out in a head-to-head competition judged by top local foodies. This year’s competitors are Julia Sullivan of Henrietta Red, Trey Cioccia of Black Rabbit, Kirstie Bidwell of The Old School Farm to Table and Larry Carlile of Hemingway's. 

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Tune in to see The Nashville Food Project on Trisha's Southern Kitchen! Watch Trisha and her sister Beth prepare a delicious meal for our friends at Trinity Community Commons.

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Join us for our annual fundraiser NOURISH. Nourish brings together Nashville's best chefs to prepare a delicious multi-course meal. The event also features incredible live and silent auctions. All proceeds go to the mission of The Nashville Food Project.

Find more information here.

Enjoy this group show with all local artists and enjoy appetizers prepared by The Nashville Food Project. Cumberland Gallery will donate a portion of all art sales to The Nashville Food Project.

Join us for a holiday marketplace and open house! Shop a number of handmade products, many with ingredients fresh from our gardens, and high-quality home goods. The Nashville Food Project products for sale will include herb salts, herbal salves, loose teas, canvas bags, aprons, and much more! All proceeds will benefit The Nashville Food Project's mission to grow, cook and share nourishing food.

This is a free, non-ticketed event! We'll have coffee, cider and delicious snacks for you to enjoy. This festive, drop-in event will be a great one to attend solo or with a group of friends and would even make a great afternoon date! We hope to see you at Scratch Made, and we thank you for all of your support.

The work of The Nashville Food Project would not be possible without the hundreds of dedicated volunteers who carry out our mission. We invite you to join us at our headquarters for a drop-in event to celebrate all of your hard work.

The Nashville Food Project
Volunteer Appreciation Celebration
Thursday, October 20 from 11:00 - 12:30 PM
The Nashville Food Project
3605 Hillsboro Pike, Nashville, TN 37215

Lunch will be provided. We will begin a short recognition program at 11:30.

RSVP below:

Join us for our annual fundraiser NOURISH. Nourish brings together five to six of Nashville's best chefs to prepare a delicious multi-course meal. The event also features incredible live and silent auctions. All proceeds go to the mission of The Nashville Food Project.

Find more information here.

Visit a Nashville Chipotle location on Wednesday, April 13 and mention
"The Nashville Food Project," and a portion of your purchase will benefit TNFP.

Participating locations include:

• Cool Springs
• Green Hills
• Belle Meade
• Vanderbilt
• West End
• Brentwood

Need to feed a group? Mention TNFP when placing your Take Out order via Online or Catering, and a portion of your group's entire purchase benefit TNFP! You must pick-up and pay for your order on April 13, and you must mention The Nashville Food Project.

The Nashville Food Project is proud to be the beneficiary of the Nashville Scene's 9th annual Iron Fork. Come to the Musicians Hall of Fame to taste samples from a number of Nashville restaurants and watch four of Nashville's top chefs compete head-to-head...all while supporting TNFP!
Get your tickets here.