Apr
2
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
Apr
10
8:30 AM08:30

Thanks A Brunch

Copy of Untitled (14).png

In honor of National Volunteer Week, join us for a thank-you breakfast to celebrate YOU, our amazing volunteers! This is a casual, come-and-go meal, so feel free to stop by when you can between 8:30 am and 10:30 am.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
Apr
20
6:30 PM18:30

Simmer: Corn 4 Ways with Author Erin Murray, Chef Tandy Wilson, Chef Karla Ruiz & Spirits Expert Jim Myers

erinmurray.JPG
tandywilson.jpg
karla.jpg
jimmyers.jpg

Simmer: Corn 4 Ways with Author Erin Murray, Chef Tandy Wilson of City House, Chef Karla Ruiz of Karla’s Catering & Food Writer, Spirits Expert Jim Myers

Erin Byers Murray, James Beard-nominated author and editor of Nashville Lifestyles Magazine, will lead a discussion around her new book “Grits: A Cultural and Culinary Journey Through the South” with help from some friends. Erin will serve a grits dish, James Beard Award-Winning Chef Tandy Wilson from City House will serve and discuss his corn milling and souring process with a sour corn dish while Chef Karla Ruiz will demonstrate and prepare a dish with the corn tortillas she grew up making in Mexico. Food writer and spirits expert Jim Myers will serve a mashup homage to Tennessee and Mexico (corn's birthplace) with a sangrita cocktail.

Tickets are limited and available for $100 each per event.


Simmer-Logo-2.25.19.jpg

This event is part of a new event series Simmer: a chef series where good food and ideas come together.

This event is part of a new event series Simmer: a chef series where good food and ideas come together. This series brings chefs, writers and educators to our new community kitchen for interactive experiences that take us a bit deeper—to tell the stories behind the food and the people who grow, cook and share it. Funds raised from these dinners help support The Nashville Food Project’s mission of bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. A portion of all ticket sales are tax deductible.

EARLY BIRD SPECIAL: Want to attend all of the events? Pre-purchase the series for $800 to save $100, that's the price of one event! Tickets are transferable so if something comes up, don't worry! You can share your ticket with a friend. This year’s lineup features incredible chefs including Tandy Wilson (City House), Katie Coss (Husk), Maneet Chauhan (Chauhan Ale & Masala House) and many more!


View Event →
May
4
6:30 PM18:30

Simmer: Farm Dinner with Chef Katie Coss of Husk

katiecoss.jpg

Simmer: Farm Dinner with Katie Coss, Executive Chef of Husk

Late last year, Chef Katie Coss took the reigns as executive chef at the acclaimed restaurant Husk. She’ll showcase her fresh approach to reinterpreting the bounty of Tennessee in an intimate multi-course dinner with local farming friends including The Nashville Food Project’s Growing Together and more.

Tickets are limited and available for $100 each per event.


Simmer-Logo-2.25.19.jpg

This event is part of a new event series Simmer: a chef series where good food and ideas come together.

This series brings chefs, writers and educators to our new community kitchen for interactive experiences that take us a bit deeper—to tell the stories behind the food and the people who grow, cook and share it. 

Funds raised from these dinners help support The Nashville Food Project’s mission of bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. A portion of all ticket sales are tax deductible.

EARLY BIRD SPECIAL: Want to attend all of the events? Pre-purchase the series for $800 to save $100, that's the price of one event! Tickets are transferable so if something comes up, don't worry! You can share your ticket with a friend. This year’s lineup features incredible chefs including Tandy Wilson (City House), Katie Coss (Husk), Maneet Chauhan (Chauhan Ale & Masala House) and many more!


View Event →
May
7
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
May
31
6:30 PM18:30

Simmer: Chef Arnold Myint's Dishes to Honor His Mother

arnold.jpg
patti myint.jpg

Simmer: Chef Arnold Myint's Dishes to Honor His Mother

Inspired by a trip to Thailand, Chef Arnold Myint, Nashville native and Top Chef star, will prepare dishes in honor of his beloved mother Patti Myint of the groundbreaking International Market & Restaurant. These dishes also offer a sneak peek to a meal he will prepare at the James Beard House in New York City in June.

Tickets are limited and available for $100 each per event.


Simmer-Logo-2.25.19.jpg

This event is part of a new event series Simmer: a chef series where good food and ideas come together.

This series brings chefs, writers and educators to our new community kitchen for interactive experiences that take us a bit deeper—to tell the stories behind the food and the people who grow, cook and share it. 

Funds raised from these dinners help support The Nashville Food Project’s mission of bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. A portion of all ticket sales are tax deductible.

EARLY BIRD SPECIAL: Want to attend all of the events? Pre-purchase the series for $800 to save $100, that's the price of one event! Tickets are transferable so if something comes up, don't worry! You can share your ticket with a friend. This year’s lineup features incredible chefs including Tandy Wilson (City House), Katie Coss (Husk), Maneet Chauhan (Chauhan Ale & Masala House) and many more!


View Event →
Jun
4
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
Jun
23
1:00 PM13:00

Simmer: Sunday Brunch Spectacular with Jaime Miller, Carter Hach & Najat Al Zahawi

Sunday Brunch Spectacular with Jaime Miller of Lockeland Table, Carter Hach of Hachland Hill and Kurdish pastry chef Najat Al Zahawi

Pastry chef Jaime Miller will host a pop-up Sunday brunch with friends including Chef Carter Hach, grandson of Tennessee culinary legend Phila Hach and proprietor of Hachland Hill Inn, and Najat Al Zahawi, a Kurdish pastry expert who also cooked with Phila Hach. Discussion will include Jaime’s approach as well as Phila’s legacy and influence in creating community through food.

Tickets are limited and available for $100 each per event.


Simmer-Logo-2.25.19.jpg

This event is part of a new event series Simmer: a chef series where good food and ideas come together.

This series brings chefs, writers and educators to our new community kitchen for interactive experiences that take us a bit deeper—to tell the stories behind the food and the people who grow, cook and share it. 

Funds raised from these dinners help support The Nashville Food Project’s mission of bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. A portion of all ticket sales are tax deductible.

EARLY BIRD SPECIAL: Want to attend all of the events? Pre-purchase the series for $800 to save $100, that's the price of one event! Tickets are transferable so if something comes up, don't worry! You can share your ticket with a friend. This year’s lineup features incredible chefs including Tandy Wilson (City House), Katie Coss (Husk), Maneet Chauhan (Chauhan Ale & Masala House) and many more!


View Event →

Mar
21
6:00 PM18:00

Iron Fork 2019

Iron Fork_Ticket Image1 (1).jpg

The Nashville Scene is proud to host the 12th Iron Fork presented by US Foods. The 2019 Iron Fork event will showcase top local chefs battling it out in a head-to-head competition judged by top local foodies. 

The winning Chef will receive the prestigious “Iron Fork” award, a chance to compete in the 2019 World Food Championships and bragging rights for the next year!

During the competition, attendees will sample award-winning cuisine, cocktails, beer and wine from a wide selection of Nashville’s best restaurants.

Enjoy bites from restaurants like UP, a rooftop loungeSaltine NashvilleMilk and Honey NashvilleHoneyFire BBQ, Taj Indian Restaurant, Nomzilla! Sushi Et CeteraBare Naked BagelGReKo Greek Street FoodDaddy's DogsTaco Mamacita NashvilleZulema's Taqueria and MANY MORE TO COME!

Thank you to our sponsors ShiptSpringer Mountain FarmsGSRM Law, and Chattanooga Whiskey. RSVP to the Iron Fork Facebook page and stay up to date on event info and our growing list of participating restaurants! 

Ticket sales are FINAL and NON-REFUNDABLE. You must present a VALID PHOTO ID for entry.

The Tennessee Drinking Age is 21 years of age. You must bring your State Provided Proof Of Identification (or passport) with you. No exceptions as this is a requirement of the TN Alcohol Beverage Commission. Therefore, we do not allow anyone under 21 years of age be admitted.

View Event →
Mar
5
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
Feb
5
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
Jan
27
2:00 PM14:00

The Nashville Food Project Building Dedication

Join The Nashville Food Project in celebrating our new home with a building dedication. Enjoy remarks from community leaders and the first meal served in our new community dining space.

Sunday, January 27
2:00 pm - 4:00 pm
5904 California Avenue
Nashville, TN 37209

RSVP Below:

Name *
Name
View Event →
Nov
6
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
Nov
3
11:00 AM11:00

Bacon Eggs & Kegs

download (4).png

Bacon Eggs & Kegs is the perfect celebration for brunch fanatics, local brew lovers, and bloody mary enthusiasts! Join us November 3rd at First Tennessee Park to enjoy delicious brunch offerings and support The Nashville Food Project.

Want to be a part of it without buying a ticket? We’re looking for volunteers! Click here to sign up to volunteer. All volunteers will receive a volunteer T-Shirt, meal, and a ticket to the event.

View Event →
Oct
26
2:00 PM14:00

The Nashville Food Project & Black Abbey Release Party

TNFP Black Abbey Banner.jpg

Our friends at Black Abbey Brewing Company have brewed a special small batch beer using peppers and herbs grown by the Growing Together farmers. Join us as we celebrate the release on October 26th. $1 of every pint sold will be donated back to The Nashville Food Project.

Description of the beer:

Its a dark porterish style bursting with basil aromas and the heat from the peppers slowly builds  in the finish. Those flavors meld well with notes of chocolate like, clove and banana which are also present.



View Event →
Oct
24
12:00 PM12:00

Volunteer Appreciation Celebration

The work of The Nashville Food Project would not be possible without the hundreds of dedicated volunteers who carry out our mission. We invite you to join us in celebrating your hard work. Snacks will be provided by The Nashville Food Project.

The Nashville Food Project
Volunteer Appreciation Celebration

Thursday, October 24 from 12:00 - 1:30 PM
The Nashville Food Project
3605 Hillsboro Pike, Nashville, TN 37215

We will begin a short recognition program at 12:30.

RSVP BELOW:

Name *
Name
View Event →
Oct
2
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
Sep
25
6:30 PM18:30

Eat Y’all CONNECT Dinner

Connect-Logo-Final-610x153.png

September 25 at 6:30 PM

Leiper’s Fork Distillery
Franklin, TN

Join Eat Y’all for the first stop of the 2018 CONNECT Dinner series fall tour. Come show your support for the Nashville Food Project and the participating farms and producers at this all-inclusive multi-course dinner experience presented by the acclaimed Chef Bill Briand from Fisher’s in Orange Beach, Alabama and Chef Dylan Morrison from 1892 in Leiper’s Fork. This destination dining experience will also feature libations, live music, distillery tastings plus special opportunities from Peter Nappi, Atomic Cigars, Bongo Coffee and more at the stunning Leiper’s Fork Distillery.

View Event →
Sep
6
3:30 PM15:30

Headquarters Preview Party & Campaign Launch!

  • 5904 California Avenue Nashville, TN, 37209 United States (map)
  • Google Calendar ICS
Exterior Rendering 11.14.17.jpg

Have you heard the exciting news? The Nashville Food Project is building a new headquarters in The Nations! This new building will support continued growth of the food project, allowing us to prepare and share even more high-quality food with our neighbors across Nashville. Join us as we preview our new headquarters building on Thursday, September 6th.

New Headquarters Preview Party

Thursday, September 6
3:30 pm - 5:00 pm
5904 California Ave, Nashville, TN 37209

Name *
Name
View Event →
Sep
4
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
Aug
7
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
Jul
19
6:00 PM18:00

Nourish 2018

Join us for our annual fundraiser NOURISH. Nourish brings together Nashville's best chefs to prepare a delicious multi-course meal. The event also features incredible live and silent auctions. All proceeds go to the mission of The Nashville Food Project.

Find more information here.

Thank you to our generous sponsors!

download (8).jpg
Jackson-National-Life-Insurance-logo-1024x287 (1).jpg
 
publix-charities-logo.jpg
cg-logo-rgb-web.jpg
 
View Event →
Jun
5
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
May
8
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
Apr
10
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
Mar
22
6:00 PM18:00

Iron Fork 2018

Iron Fork_Ticket Image1.jpg

The Nashville Food Project is proud to partner once again with Nashville Scene on the 11th Iron Fork presented by US Foods. The 2018 Iron Fork event will showcase top local chefs will battle it out in a head-to-head competition judged by top local foodies. This year’s competitors are Julia Sullivan of Henrietta Red, Trey Cioccia of Black Rabbit, Kirstie Bidwell of The Old School Farm to Table and Larry Carlile of Hemingway's. 

View Event →
Mar
20
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

Let us know you'll be coming with this short RSVP form:

Name *
Name
View Event →
Feb
13
8:30 AM08:30

First Taste

First-Taste-Logo.jpg

Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. In addition to a short presentation and Q&A, we'll have coffee, tea and a light breakfast to accompany great conversation.

Can't make this First Taste? We'll be offering these events regularly so stay tuned for more information.

View Event →
Jul
20
6:00 PM18:00

Nourish 2017

Join us for our annual fundraiser NOURISH. Nourish brings together Nashville's best chefs to prepare a delicious multi-course meal. The event also features incredible live and silent auctions. All proceeds go to the mission of The Nashville Food Project.

Find more information here.

View Event →
Dec
4
2:00 PM14:00

Scratch Made

Join us for a holiday marketplace and open house! Shop a number of handmade products, many with ingredients fresh from our gardens, and high-quality home goods. The Nashville Food Project products for sale will include herb salts, herbal salves, loose teas, canvas bags, aprons, and much more! All proceeds will benefit The Nashville Food Project's mission to grow, cook and share nourishing food.

This is a free, non-ticketed event! We'll have coffee, cider and delicious snacks for you to enjoy. This festive, drop-in event will be a great one to attend solo or with a group of friends and would even make a great afternoon date! We hope to see you at Scratch Made, and we thank you for all of your support.

View Event →
Oct
20
11:00 AM11:00

Volunteer Appreciation Celebration

The work of The Nashville Food Project would not be possible without the hundreds of dedicated volunteers who carry out our mission. We invite you to join us at our headquarters for a drop-in event to celebrate all of your hard work.

The Nashville Food Project
Volunteer Appreciation Celebration

Thursday, October 20 from 11:00 - 12:30 PM
The Nashville Food Project
3605 Hillsboro Pike, Nashville, TN 37215

Lunch will be provided. We will begin a short recognition program at 11:30.

RSVP below:

Name *
Name
View Event →
Jul
28
6:00 PM18:00

Nourish 2016

Join us for our annual fundraiser NOURISH. Nourish brings together five to six of Nashville's best chefs to prepare a delicious multi-course meal. The event also features incredible live and silent auctions. All proceeds go to the mission of The Nashville Food Project.

Find more information here.

View Event →
Apr
13
11:00 AM11:00

The Nashville Food Project Day at ALL Nashville Chipotle Locations

Visit a Nashville Chipotle location on Wednesday, April 13 and mention
"The Nashville Food Project," and a portion of your purchase will benefit TNFP.

Participating locations include:

  • Cool Springs
  • Green Hills
  • Belle Meade
  • Vanderbilt
  • West End
  • Brentwood

Need to feed a group? Mention TNFP when placing your Take Out order via Online or Catering, and a portion of your group's entire purchase benefit TNFP! You must pick-up and pay for your order on April 13, and you must mention The Nashville Food Project.

View Event →