Growing Together Farmer's Market: New Generations Award recipient

This week, we were honored to receive the New Generations Award at the Salute to Excellence celebration hosted by the Center for Nonprofit Excellence of Middle Tennessee.

This recognition celebrates our Growing Together Farmers Market, a cornerstone of The Nashville Food Project’s Community Agriculture Network and a living example of what it means to cultivate belonging through food.

For more than a decade, Growing Together has supported refugee and immigrant farmers in Nashville. These skilled agrarians from Burma, Bhutan, and beyond bring deep agricultural knowledge and rich food traditions to our shared city. With access to land, tools, training, interpretation, and markets, these farmers are reclaiming agricultural heritage, building economic independence, and nourishing their communities.

In 2024, seven farming families cultivated more than 30,000 pounds of produce on a single acre of land, earning nearly $92,000 in total income and growing their CSA program by 67 percent from the previous year. Each seed planted is more than a crop. It is a story of resilience, hope, and homecoming.

Launched in the spring of 2025, the Growing Together Farmers Market is the only market in Nashville located on an urban farm stewarded by immigrants and refugees. Nestled in the heart of the city’s International Corridor in Antioch, the market connects cultures through shared food traditions. Shoppers find familiar flavors from around the world, such as Nepali mustard greens, roselle, and long beans, alongside Southern staples like collards and kale.

The market also serves as a model of partnership and accessibility. The Nashville Food Project manages point-of-sale systems, provides multilingual signage, and promotes the market citywide so that farmers can focus on growing and connecting with their customers. Each week, this small corner of Antioch becomes a meeting place of stories, flavors, and futures, a vision of what a just and sustainable food system can look like.

We are deeply grateful to the Center for Nonprofit Excellence for this recognition and to our growers, partners, and volunteers who make this work possible. The New Generations Award honors their hands, hearts, and courage and reminds us that the next chapter of Nashville’s food story is already being written in the soil.

Because when we grow together, we do not just grow food.
We grow belonging.

There is enough when we work together

Updated: 11/7/2025 at 12:00 PM

Across the country, millions of families are waiting for clarity on November SNAP benefits. It has been announced that 50% of November benefits will be paid, but it is still unclear when those funds will be available.

Here in Nashville, that uncertainty is already being felt. Families who depend on SNAP to buy groceries have not received their benefits this month. Behind each number is a name, a home, and a story of resilience.

Our commitment does not waver. Every week, our team recovers food, prepares nourishing meals, and shares them across the city. No matter what, Nashville neighbors will continue to find care around a shared table.

To meet this moment, we have opened a second kitchen shift that will provide an additional 1,000 meals each week. This expanded capacity allows us to respond week by week as community needs evolve.

We have also updated our kitchen needs list to reflect the current situation. Right now, protein donations are most needed.

If you would like to be added to this list please email us today.
  • Give: Your support today helps us keep fresh ingredients moving where they are needed most. Every dollar helps turn recovered food into hot, healthy meals.
    [Donate here]

    1. Volunteer: From meal preparation to garden work to food distribution, your time makes a difference.
      [Volunteer]

    2. Share: Tell others about the need. A simple post or conversation can connect someone to a meal or a way to help.

    If you or someone you know is affected by the loss of SNAP benefits, please visit thenashvillefoodproject.org/together for updates, community resources, and ways to get involved.

    This city has weathered hard seasons before. Each time, Nashville has shown that compassion is stronger than crisis. Together, we will show once again that care always finds its way to the table.

  • Healing Minds and Souls: 500 weekly community meals and medically tailored meal boxes to families and seniors across the 37208 zip code

    We hold fast to a simple belief: there is enough. When we work together, we can make sure that good food continues to find its way to every table.

Each and every contribution makes a big impact.

DONATE

Building a Healthier North Nashville, Together

In North Nashville, community means care.

Through Heart of Nashville: Operation Pulse, we are part of a growing network of people and organizations committed to helping neighbors manage hypertension through free rides, clinical care, and nourishing meals. This work is led by the Nashville Wellness Collaborative, a partnership of more than twenty local organizations that share one conviction: that health and hope are not luxuries, but basic conditions of human dignity.

Members of the Collaborative include NashvilleHealth, Matthew Walker Comprehensive Health Center, The Nashville Food Project, Belmont Data and AI Collaborative, Meharry Medical College, The Sycamore Institute, Urban League of Middle Tennessee, Center for Nonprofit Excellence, Transit Alliance of Middle Tennessee, Juice Analytics, STARS, American Heart Association, Senior Ride Nashville, AgeWell Middle Tennessee, Raphah Institute, Metro Parks Nashville, The Housing Fund, Metro Public Health Department, Metropolitan Development and Housing Agency, and Second Harvest Food Bank.

Matthew Walker Comprehensive Health Center serves as the anchor of this initiative, guiding patient care and connecting families to the resources they need. By sharing best practices and lessons learned, Heart of Nashville is nurturing an ethos of wellness that complements our city’s deep spirit of creativity and growth.

Together, we are working to show that where you live should never determine how healthy you can be.

This effort focuses first on reducing high blood pressure in North Nashville while learning from this work to inform how all of Nashville can be healthier. A recent countywide survey by the Belmont Data and AI Collaborative found that 31 percent of adults in Nashville live with high blood pressure. In North Nashville, that number is nearly half. Behind these figures are real lives, families, and neighborhoods where wellness is both a need and a hope.

At The Nashville Food Project, we see our city not as a grid of streets and buildings, but as a living table. A table where shortage meets possibility and where every plate carries a story of care. We believe that the heart of Nashville is not found in its skyline, but in the simple act of sharing food.

Each day, food that might have been lost is gathered, cooked, and shared. Vans leave our kitchens carrying more than ingredients. They carry care. They carry the belief that nothing good should go to waste. Our work affirms that abundance is possible when people come together. The work of food recovery is not only logistical. It is moral. It is a daily act of restoration.

The gardens, the kitchens, the vans, and the shared tables are all part of a system of care. Yet the most essential structure is the relationship between people. When transportation is limited or grocery stores are out of reach, the answers are not only technical. They are relational. We can improve roads and expand routes, but most of all, we must widen the circle of care.

We imagine a Nashville where abundance is not conditional. A city where everyone has access to fresh food, meaningful work, and true belonging. We are not only distributing meals. We are cultivating hope. We are making space at the table for everyone.

Every effort in Heart of Nashville is an act of gathering. It is a circle of people who choose to care for one another. That story continues each day, one meal, one neighbor, one act of love at a time.

Looking Back at Nourish 2025

Looking Back at Nourish 2025

Nourish 2025 was a powerful celebration of food, community, and connection. From a beautifully collaborative meal prepared by top chefs to stories that highlighted the heart of our mission, the evening brought people together around a shared table and a shared purpose—to nourish Nashville.

Fueling Potential: How Summer Meals Support Youth at the Boys & Girls Club

Fueling Potential: How Summer Meals Support Youth at the Boys & Girls Club

At the Andrew Jackson Clubhouse of the Boys & Girls Clubs of Middle Tennessee, kids are spending the summer learning, growing—and thanks to The Nashville Food Project’s made-from-scratch meals—staying nourished, too.

Through the Sweet Peas Summer Eats for Kids program, sponsored by Jackson®, hundreds of healthy meals are delivered each week to support youth during a time when access to regular food can drop off.

This partnership is part of The Nashville Food Project’s Community Meals program, which brings nutritious food directly to organizations already creating safe, supportive spaces for young people.

Now in its sixth year, the collaboration with Jackson is helping serve over 100,000 meals this summer—fueling not just plates, but potential across the city.

TNFP Volunteers Honored at Hands On Nashville Strobel Volunteer Awards

TNFP Volunteers Honored at Hands On Nashville Strobel Volunteer Awards

Two volunteers from The Nashville Food Project received honors at the 2025 Mary Catherine Strobel Volunteer Awards. Marcie Smeck Bryant won the Social Justice Impact Award, and Cheri Ferrari was a top finalist for the Charles Strobel Legacy Award. Presented by Hands On Nashville/United Way, the awards are Middle Tennessee's largest annual celebration of volunteerism.

The Community Agriculture Network Is Live—And Growing!

The Community Agriculture Network Is Live—And Growing!

The Community Agriculture Network is a collaboration of growing spaces—community gardens, church plots, urban farms, and orchards—each managed by trusted leaders in their respective communities. These sites are independently managed but supported by TNFP through shared tools, technical assistance, access to seed and compost, and a network of volunteers and educators.

Hunger vs. Food Insecurity: Why the Difference Matters for Food Justice in Nashville

If we think only in terms of hunger, our response will be emergency food. This is important, but it’s reactive. If we frame the problem as food insecurity, we begin to think bigger. We move from charity to justice. In other words, you can end someone's hunger for a day. But ending food insecurity means making sure they don't face that hunger tomorrow, next week, or next year.

Brooklyn Heights, Cosecha, and TNFP team up to grow something powerful in Nashville

The Nashville Food Project has a new partnership with Brooklyn Heights Community Garden and Cosecha Community Development, thanks to a USDA Community Food Projects grant. The three organizations are working together to increase local access to fresh fruit and veggies. That includes some free produce boxes, new produce markets, and new gardening and wellness classes.

Reimagining Community Agriculture in Nashville

Have you ever imagined what it would be like to live in a version of Nashville where there was food growing everywhere? In every neighborhood, at city parks, churches and public offices, vacant lots, schools, your neighbor’s yard, and everywhere in between? As 2024 comes to a close and we look ahead to 2025, we’re excited to announce that we are embarking on a journey to transform our current network of three gardens and farms into a citywide hub-and-spoke model of community agriculture. 

Five Tips for a Low-Waste Holiday

This Thanksgiving, Americans are projected to waste upwards of 316 million pounds of food. But it doesn’t have to be this way. If every household in America made small, intentional changes, we could make it a day of celebration for people and planet. Here are a few tips to reduce food waste that Chief Culinary Officer Bianca Morton has learned and adapted during her years at the Food Project.

Jenn's Season of Food with Friends

Earlier this year, volunteer Jenn Crimm wrote, photographed, edited, and designed her own cookbook — a labor of love that aimed to preserve the meals that got her through a tough season. Food has always been central to Jenn’s life, from growing up in a close-knit Italian family to forging friendships around the table in Nashville. Her grandmother's cheesecake, a cherished but undocumented recipe, inspired her to create a cookbook to ensure her own recipes could be passed on to her loved ones.

Sustaining Change: Three Years of Block to Block

There’s something to be said for things that grow steadily over time — like a well-tended garden. And just like the garden requires patience, care, and dedication to show up again and again, so do partnerships that create lasting change. For the last three years, Love, Tito’s, the philanthropic heart of Tito’s Handmade Vodka, has supported The Nashville Food Project as part of their Block to Block program. 

Overflowing With Apples!

When Joe Hodgson decided it was time to retire, he knew he would have to find something to keep him busy. And it seemed like at every turn, an apple orchard would show up. He and his wife, Penny, interpreted it as a kind of sign — and with his background as a landscape architect, tending trees didn’t feel too unfamiliar. They bought several acres in McMinnville and got to planting.

Expanding McGruder Community Garden

Now in its fifteenth growing season, McGruder Community Garden is a space where people from all walks of life gather to find connection, learn from one another, and grow food for themselves and their communities. The garden includes several colorful raised garden beds, a pollinator garden full of fresh flowers, and a small orchard of fruit trees, and is lovingly tended  by community members in partnership with The Nashville Food Project. Recently, a team helped us install 12 more raised beds, expanding our production capacity by 50 percent.