Throughout the summer The Nashville Food Project dramatically increased the meals we shared through partner non-profits to an all time high of 7,500 meals weekly to support the summer nutrition needs of children’s programming in addition to our ongoing partnerships…
When Katie Kuhl of Crossroads Campus approached The Nashville Food Project about providing a meal to be served alongside their Wednesday afternoon self-development and skills training activities, we knew that we wanted to leverage our efforts to support the work the Crossroads team is doing with young people and with animals in our city.
In the past year, The Nashville Food Project has cooked and shared over 204,000 made-from-scratch meals with 47 meal sites... which means rain or shine, we're loading up and delivering good food around our city. Last week, I shadowed our Distribution Manager, Emily Novak, for a behind the scenes look at what goes into these meal deliveries…
It’s not just about the meal. We want our food to be the backdrop, the engine, the song in the background of all the good work of our partners. A few weeks ago, we received the note below from our amazing meals partner Preston Taylor Ministries - her feedback on a recent meal shared by TNFP with their community…
Last Monday, The Nashville Food Project was excited to participate in a new event held in Nashville this year: Gratefull, a city-wide Thanksgiving potluck. Many Americans celebrate Thanksgiving as a time for reflection and gratitude, shared with loved ones over a meal…
If you’ve ever volunteered in our kitchens, you know there’s a lot of creativity involved in planning meals based on what seasonal produce is available from our production gardens, along with what food we’ve received as donations…
We're often asked about our food donation needs in our kitchens, so we've come up with a list of our top four. Whether you're an individual, a congregation, a farmer, or a restaurant... all of these gifts, both big and small, work together to make our work possible.
At TNFP, we are always seeking creative ways to use the food in our care to better support our community. The result? Over 30 unique partnerships, each formed to match the needs of that unique community, from a fresh market set-up at a retirement community, to stocking comfort food for children waiting for placement in a foster or kinship home…
How do you create a community? It’s a big question with a complex answer. At The Nashville Food Project we believe it happens one meal and one relationship at a time. St. Luke’s Community House and TNFP are teaming up to paint a future filled with connection and meals for even more Nashvillians by sharing a space at St. Luke's called the Mural Room.
Truck #1, our original food delivery truck, has rolled its wheels out of the Woodmont Christian Church parking lot for the last time. Tallu reflects on all the meals Truck #1 carried down the streets of Nashville, taking some time to look back -- and to look ahead.
Our newest meal partnership uses a nourishing meal as a space to build community between two unlikely groups: senior residents of Wedgewood Towers and students from the University School of Nashville.
Looking ways to get the kids in your life to try new foods? TNFP serves nutritious meals and snacks to about 370 different children each week, so we’re right there with you! We’re sharing highlights on what we’ve learned about how to (and how not to) introduce new, nutritious foods to children.
In January 2017, we began a partnership with the YWCA, providing weekday dinners for their Weaver Domestic Violence Center. This 51-bed shelter is the largest domestic violence shelter in Tennessee, providing a safe space for women and children escaping domestic violence (men are housed at another partner facility).
Earlier this month we sat down with one of our meal partners, Preston Taylor Ministries, to learn more about their program and how they are using The Nashville Food Project's food to support their work to education and instill students with academic perseverance.
On any day of the week, you can walk into the kitchen at St. Luke’s and be greeted with a smile and warm hello in the midst of all of the hustle and bustle that takes place when over 200 meals are being prepared for the day. This warm and inviting atmosphere is just one reflection of the great partnership that has been established between St. Luke’s and The Nashville Food Project.
Its lunchtime on a Thursday; which, means it’s time to load the truck up and hit the road. The destination: John Glenn and Peggy Ann Alsup Arbors Residential Center.
We know that 40% of all food produced in our country is thrown away, but we also know that it doesn’t have to be that way. Last year, we began working with the National Resources Defense Council (NRDC) to ramp up our food recovery efforts.
Evidence has shown that the more parents get involved in their children’s’ lives, the better the children learn, behave and develop. The Nashville Food Project’s newest meal partnership supports programming that invites immigrant families into schools to feel at home in these spaces, in order to connect and engage with their children’s education.
Five days a week, the office of Project Return, a nonprofit organization situated near a downtown bus line with views of the Nashville skyscape, hums with the purposeful activity of men and women determined to gain employment after returning from incarceration.
With the addition of several new meal partnerships, 2016 was a year of unprecedented growth in our meals program. We opened a second kitchen at St. Luke’s Community House, doubled our meals production, nearly tripled our food recovery efforts and added a total of FIVE new positions to our meals team!