Recipes

Local Food + Lemon Shallot Vinaigrette

As construction cranes loom over Nashville and development creeps into the countryside, we’re thankful for a growing number of farmers who make the best use of our fertile land and do the hard work of tending it for produce that nourishes our community. The Nashville Food Project wants to support this work. In fact, our commitment to purchasing local food is a growing portion of how our meals happen…

Bottle Gourd Curry

One of the things we love most about the connection between our gardens and our kitchens is the fun challenge of incorporating local, seasonal foods you don’t often find at area grocery stores. For example? All summer long, a vine has been working its way up, over and all around the trellis entryway to the Woodmont garden behind TNFP’s office...