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Leadership Team

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Brandi Bruns, Chief Financial Officer

Bianca Morton, Chief Culinary Officer

Hanes Motsinger, Chief Program Officer

C.J. Sentell, Chief Executive Officer

Staff

Featured

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Tera Ashley, Director of Food Access

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Maggie Atchley, Volunteer Engagement Manager

Julia Baynor, Director of Meals

Peter Burns, Director of Agricultural Operations

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Brad Clark, Meals Coordinator

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Mike Forester, Community Meals Partnership Manager

Bilal Farooq, Meals Coordinator

David Frease, Director of Procurement

Mitch Hale, Distribution Coordinator

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Ron Harris, Meals Coordinator

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Andrew Jordan, Operations Manager

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Jaffee Judah, Community Garden Coordinator

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Sarah Lehner, Grants Manager

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Cacey Lewis, Strategic Partnerships and Events Manager

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Lindsey McKee, Community Agriculture Education Manager

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Amelia Morrison, Accountant

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Toni Newsome, Meals Coordinator

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David Price, Kitchen Manager

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Amanda Richard, Director of Development

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Allison Thayer, Director of Community Engagement