Leadership Team
Brandi Bruns
Chief Financial Officer
Bianca Morton
Chief Culinary Officer
Casey Carr
Chief Operating Officer
C.J. Sentell
Chief Executive Officer
Admin Team
Andrew Jordan
Operations Manager
Amelia Morrison
Accountant
Danielle Williams
Accountant
Community Engagement Team
Maggie Atchley
Volunteer Engagement Manager
Culinary Team
Aisha Abu-Asaba
Meals Coordinator, HQ
Julia Baynor
Director of Culinary Operations
Brad Clark
Meals Coordinator, HQ
Tabitha Flake
Meals Coordinator, HQ
Hamilton Garber
Catering Manager
Mary Elizabeth Smithson
Kitchen Manager, HQ
Ron Harris
Kitchen Manager, St. Luke’s
Latosha Williams
Meals Coordinator, St. Luke’s
Anya Raheja
Meals Coordinator, HQ
Development Team
Sarah Lehner
Grants Manager
Esperanza Merritt
Marketing & Communications Manager
Amanda Richard
Director of Development
Grow Team
Cato Abbot
Community Agriculture Operations Coordinator
Anna Murabito
Community Agriculture Network Manager
Peter Burns
Director of Agricultural Operations
Elizabeth LuLu Nhkum
Community Agriculture Engagement Coordinator
Lindsey McKee
Community Orchard Manager
Share Team
Rebecah Boynton
Community Markets Access Manager
Willem Center
Distribution Coordinator
Mike Forester
Community Meals Partnership Manager
David Frease
Director of Food Recovery
Karissa Roosa
Senior Director of Food Access
Hoke Smith
Food Recovery Coordinator
Logan Woods
Produce Access Manager