Leadership Team
Brandi Bruns
Chief Financial Officer
Bianca Morton
Chief Culinary Officer
Casey Carr
Chief Operating Officer
C.J. Sentell
Chief Executive Officer
Admin Team
Andrew Jordan
Operations Manager
Amelia Morrison
Accountant
Danielle Williams
Accountant
Community Engagement Team
Maggie Atchley
Volunteer Engagement Manager
Allison Thayer
Sr. Director of Community Engagement
Culinary Team
Aisha Abu-Asaba
Meals Coordinator, HQ
Julia Baynor
Director of Culinary Operations
Brad Clark
Meals Coordinator, HQ
Ron Harris
Kitchen Manager, St. Luke’s Preschool
Anya Raheja
Meals Coordinator, HQ
Mary Elizabeth Smithson
Kitchen Manager, HQ
Latosha Williams
Meals Coordinator, St. Luke’s Preschool
Development Team
Sarah Lehner
Grants Manager
Cacey Lewis
Strategic Partnerships & Events Manager
Amanda Richard
Director of Development
Grow Team
Cato Abbot
Community Agriculture Operations Coordinator
Peter Burns
Director of Agricultural Operations
Lindsey McKee
Community Orchard Manager
Anna Murabito
Community Agriculture Network Manager
Share Team
Rebecah Boynton
Community Markets Access Manager
Hoke Smith
Food Recovery Coordinator
Mike Forester
Community Meals Partnership Manager
Logan Woods
Produce Access Manager
David Frease
Director of Food Recovery
Mitch Hale
Distribution Coordinator