Volunteers

Guest Chef Series: Hal Holden-Bache and Jaime Miller of Lockeland Table

Chef Hal Holden-Bache of Lockeland Table has been cooking with love in his heart since at least age 8. That’s when he began giving his “hard-working mother some time off,” he says. “I enjoyed cooking more than I did my homework. She allowed me to do that.”

Guest Chef Series: Hattie B's Hot Chicken

When we invite professionals to our kitchens each month for the Guest Chef Series, it often feels like a family affair with husband and wife teams or kitchen crews generously taking a break from their regular days to prepare a meal in our space. But it has never felt quite like the family reunion as when the clan of Hattie B's Hot Chicken pitched in to help…

Guest Chef Series: Lauren Moskovitz and Alex Grainger

Lauren Moskovitz of Miel and Alex Grainger of Silo work in kitchens across town from one another. Lauren specializes in baking as owner of her side business Little Mosko’s Bake Shop while Alex works more on the savory side as an executive chef…

Guest Chef Series: Vivek Surti

Vivek Surti might not have a formal culinary education, but he’s no doubt a fixture on the Nashville food scene. He made a name for himself hosting inventive pop-up dinners through his VEA Supper Club, and he can always drop some helpful knowledge about the newest restaurants in town…

Teamwork Helps a Garden Grow

On any given day, the groups coming together in the gardens are often as varied as the crops harvested. A recent week at the Wedgewood Urban Garden welcomed Friends Life, a nonprofit serving the needs of adults with intellectual and development disabilities…