Food Waste Prevention

Extending Hospitality: From Restaurant Tables To Our Neighbors

So many Nashville restaurants have offered vital support to our work over the years, extending hospitality through generous donations of food, purchasing from Growing Together farmers, and more. As Nashville continues to change and grow, we’ve sadly seen some beloved restaurants make the decision -- for various reasons -- to close…

Making Gold: Composting In Nashville

Did you know 28% of all waste in Nashville is compostable material? Here at TNFP, the idea and act of composting is a value: taking our forgotten bits, our discarded carrot ends, broken eggshells and spent coffee grounds and diverting them to be used as rich inputs for the earth which we've too often abused and abandoned. Learn how YOU can make gold out of your own leftovers, including FREE compost drop-off at select Metro convenience centers.

Wasted Food = Wasted Nutrition

We’ve all been there before - the broccoli stems left over after a dinner party, strawberries that you meant to eat but didn’t get to - all thrown out and wasted. 40-percent of all food produced is wasted while at the same time 1 in 7 children are struggling with hunger according to Feeding America. Believe it or not, there are some staggering nutritional benefits to lowering your food waste…

Best If Used: SAVE THE FOOD

Earlier this month, The Nashville Food Project was invited to participate in an exciting event with state and local partners, including the Nashville Farmers’ Market, the Tennessee Department of Environment and Conservation (TDEC) and Metro Nashville Public Works, among others.

Waste Not, Want Not

Putting a dent in those numbers could feel daunting, but it’s an issue that we hope to continue working on in 2016. In addition to gleaning from farms, restaurants and grocery stores each week for meals, we’ll be partnering with Zero Percent, a Chicago-based organization that has developed a mobile app and online platform to maximize our food recovery efforts…