Bottle Gourd Curry

One of the things we love most about the connection between our gardens and our kitchens is the fun challenge of incorporating local, seasonal foods you don’t often find at area grocery stores. For example? All summer long, a vine has been working its way up, over and all around the trellis entryway to the Woodmont garden behind TNFP’s office...

Spreading Joy Through Nourishing Food

On any day of the week, you can walk into the kitchen at St. Luke’s and be greeted with a smile and warm hello in the midst of all of the hustle and bustle that takes place when over 200 meals are being prepared for the day. This warm and inviting atmosphere is just one reflection of the great partnership that has been established between St. Luke’s and The Nashville Food Project.