A simple ingredient - tomato, lettuce, carrots - can touch thousands of lives once it comes through the doors of TNFP. Today, we’re following the journey of one ingredient in our meals last week: big, beautiful, leafy kale.
Creating and Sustaining a Local Food Web
The Nashville Food Project has been proud to call ourselves a full circle organization in the past. We grow, cook and share food in a way where each of our programs nurture and sustain each other and our mission. However recent events have led us to wonder if we have limited ourselves in speaking this way and if actually what we are growing into is a vibrant and resilient food web…