Meal Partnerships, Meals, Community, Poverty & Food Insecurity
Jenny Barker
Fueling Potential: How Summer Meals Support ...

At the Andrew Jackson Clubhouse of the Boys & Girls Clubs of Middle Tennessee, kids are spending the summer learning, growing—and thanks to The Nashville Food Project’s made-from-scratch meals—staying nourished, too.

Through the Sweet Peas Summer Eats for Kids program, sponsored by Jackson®, hundreds of healthy meals are delivered each week to support youth during a time when access to regular food can drop off.

This partnership is part of The Nashville Food Project’s Community Meals program, which brings nutritious food directly to organizations already creating safe, supportive spaces for young people.

Now in its sixth year, the collaboration with Jackson is helping serve over 100,000 meals this summer—fueling not just plates, but potential across the city.

Fueling Potential: How Summer Meals Support Youth at the Boys & Girls Club
Community, Gardens, Volunteers
The Nashville Food Project
The Community Agriculture Network Is Live—And ...

The Community Agriculture Network is a collaboration of growing spaces—community gardens, church plots, urban farms, and orchards—each managed by trusted leaders in their respective communities. These sites are independently managed but supported by TNFP through shared tools, technical assistance, access to seed and compost, and a network of volunteers and educators.

The Community Agriculture Network Is Live—And Growing!

Jackson

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Fueling Potential: How Summer Meals Support Youth at the Boys & Girls Club

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Fueling Potential: How Summer Meals Support Youth at the Boys & Girls Club

At the Andrew Jackson Clubhouse of the Boys & Girls Clubs of Middle Tennessee, kids are spending the summer learning, growing—and thanks to The Nashville Food Project’s made-from-scratch meals—staying nourished, too.

Through the Sweet Peas Summer Eats for Kids program, sponsored by Jackson®, hundreds of healthy meals are delivered each week to support youth during a time when access to regular food can drop off.

This partnership is part of The Nashville Food Project’s Community Meals program, which brings nutritious food directly to organizations already creating safe, supportive spaces for young people.

Now in its sixth year, the collaboration with Jackson is helping serve over 100,000 meals this summer—fueling not just plates, but potential across the city.

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Reflecting on Summer's Sweet Peas

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Over the summer, our meals were prepared, packaged and delivered to 16 meal partners for Sweet Peas, a summer program sharing healthful meals with kids during the critical months when school is out. Also critical, Sweet Peas happens thanks to the generous financial support of sponsor Jackson®, which funded the program to help share more than 18,000 meals this summer!