Employment Opportunities

The Nashville Food Project is a Nashville Living Wage employer. We strongly encourage applications from people of color, people from working class backgrounds, women, LGBTQ+ people, or those who are members of other marginalized communities. Data shows that women and BIPOC candidates more frequently do not apply for a job because they don’t feel they meet all of the qualifications listed. Our job descriptions are general overviews, not a mandatory comprehensive list. If you feel passionate about our efforts and believe you have the skills to contribute to the growth of our organization, we want to hear from you!

Catering Coordinator

The Catering Coordinator plays a vital role in the smooth execution of all catering events from inquiry to delivery. The Catering Coordinator works closely with the Chief Culinary Officer (CCO) and kitchen staff to coordinate catering production, logistics, and communication to provide high-quality catering service to a wide range of community partners. For a full job description and information on how to apply. click here.