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Nashville Food Project

Home
Learn
About Us
History
2024 Impact
Board
Staff
Jobs
Our Work
Program Overview
Community Meals
Food Recovery
Community Gardens
Growing Together
Act
Donate
Shop Our Farmers Market
TNFP Store
Volunteer
Supporters & Sponsors
Give Food
Catering & Facilities Rental
Join A Giving Society
News & Events
Nourish 2025
Blog
Upcoming Events
News & Accomplishments
Donate
Mary Kate Grant
March 9, 2023
Flowers

Ruby Moon Hyacinth

Mary Kate Grant
March 9, 2023
Flowers

This vine provides color all season with purple stems, lilac-rose blossoms, and shiny 2–3" magenta pods. Used in Asian, Thai, and Indian cuisine. Blooms and pods are useful as cut flowers; pods may be dried. Also known as bonavist-bean, and lablab-bean.

Sold as a 4-pack.

Newer PostRed Rubin Basil
Older PostBlack Cherry Tomato
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The Nashville Food Project, 5904 California Avenue, Nashville, TN, 37209, United States615-460-0172info@thenashvillefoodproject.org
 
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