Bianca Morton, Chef Director

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A Nashville Native, Bianca has been involved in various food service venues in the greater Nashville and Atlanta area. Graduate of MLK Magnet H.S. in Nashville and Culinary graduate of the Art Institute of Atlanta she has always loved the idea of serving and reaching people with food. Her love of food has evolved into a love of helping and influencing others through food. Here she has found a home and an escape from the standard food service operation to a focused and intentional food based mission in the community. Bianca leads a full life when not in the kitchen of TNFP, enjoying time with her husband, 4 kids and relaxing with a good book and a nap!

“Food is our common ground, an universal experience” — James Beard

Contact me about: general meals program inquiries