Cornbread

joecornbread
Cornbread (serves 50)
  • 6 cups cornmeal
  • 12 eggs
  • 3 cups canola oil
  • 3 large cans of creamed corn
  • 1 cup sour cream

Preheat oven to 350 degrees. Lightly beat eggs and combine with all ingredients (do not over mix). Spray 1 ½ serving containers with non-stick spray. Bake for approximately 20-25 minutes until a toothpick comes out clean from the center.