Pumpkin Chocolate Chip Bread

photo (90)
Makes 32 servings
  • 3 cups all purpose flour
  • 2 tsp cinnamon

  • 1 tsp salt

  • 1 tsp baking soda

  • 4 eggs

  • 1 1/2 cups sugar

  • 2 cups canned pumpkin

  • 1 1/2 cups canola oil

  • 1 1/2 cups chocolate chips

In large bowl, combine flour, cinnamon, salt and soda. In another bowl, mix the eggs, sugar, pumpkin and oil.  Stir into dry ingredients just until moistened.  Fold in chocolate chips.  Pour into greased full size pan and bake at 325 for 30-40 minutes or until toothpick inserted near center comes out clean.  Cool in pan for 30 minutes.  Cut into 32 portions.