National Food Waste Prevention Week 2026
There is a hard truth at the center of our food system.
Nearly 40% of all food grown for human consumption is wasted.
At the same time, one in seven Tennesseans, including one in six children, does not have consistent access to the food they need.
These realities exist side by side.
Not because there is not enough, but because of how our systems move, value, and distribute food.
What Food Waste Prevention Week Reminds Us
Each year, Food Waste Prevention Week invites us to pause and reconsider our relationship with food.
Observed this year from April 7 through April 13, the week brings together communities across Tennessee through events, conversations, and shared learning.
It is a moment to raise awareness, but also to take action.
To understand labels more clearly.
To plan meals more intentionally.
To store food in ways that extend its life.
Small shifts that, together, begin to change a much larger system.
An Invitation to Give Food
Reducing waste is one part of the story.
Sharing what we have is another.
In addition to financial support, we welcome donations of food that can be used as ingredients in nutritious, scratch-made meals. Whether it is fresh produce from your garden or surplus from a licensed kitchen, your contribution helps us turn food into care.
We receive donations by appointment so we can ensure every item is used well and with intention.
When you are ready to donate, our team will connect with you to understand what is available and how it can best be incorporated into our meals.
Get Involved
If you have food to give or would like to host a food drive, we would love to connect.
Reach out to David Frease at davidf@thenashvillefoodproject.org or (615) 460-0172 to coordinate your donation.
Because when food is shared, it becomes something more.
It becomes a way we care for one another.
