Growing Together: Home | About | Farmers Market | Vendor Info

NASHVILLE’S SOUTH ASIAN CSA PROGRAM

In addition to many foods we’re familiar with in Tennessee, like tomatoes, potatoes, onions, and lettuces, the Growing Together CSA also offers popular veggies and herbs from Burma and Bhutan, such as water spinach, bitter gourd, daikon radishes, mustard greens, and more.

MONTHLY SNAPSHOT OF THE GROWING TOGETHER CSA

You can expect to see many vegetables you are familiar with, and also varieties popular in your farmers' home countries of Burma and Bhutan. Vegetables will vary based on the time of year and will change every week!

May - arugula, lettuce, mizuna, mustards, radish, salad turnips, small bok choy and tatsoi

June - carrots, beets, kohlrabi, fennel, snow and sugar peas, potatoes, broccoli, and all of the previous month’s produce!

July - cherry tomatoes, big tomatoes, cucumbers, summer squash, cabbage, cauliflower, green beans, sweet potato greens, water spinach, long beans, and some of the previous month’s produce as well!

September - summer squash, cherry tomatoes, okra, green beans, peppers, hot peppers, eggplant, arugula, lettuce mix, mustards, salad turnips, radish, bitter gourd, water spinach, roselle greens, pumpkin shoots

October - arugula, lettuce, kale, Swiss chard, Asian greens, mustards, okra, peppers, carrots, beets, kohlrabi, fennel, cabbages, broccoli, sweet potatoes, green pumpkin, bitter gourd, roselle greens and calyx.