Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
This class series will focus on mindful breath and movement for the entire family, while connecting with community and nature in a thriving community garden. Subsequent classes will be held on Saturday, October 4 and Saturday, October 25 from 9-10am at the Community Farm at Mill Ridge.
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer, or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. We’ll offer a short presentation and plenty of time for Q&A. Light refreshments will be provided.
Our Headquarters hosts a ramp on the west side of the building as well as accessible, All-Gender restrooms available for visitor use. Currently, First Taste sessions are facilitated in English. If you require accommodations to participate, please let us know in the comment section below as part of your RSVP so arrangements can be made!
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Join us as we gather to share a meal and celebrate the many hands and hearts that sustain this collective work of community food security!
A delicious brunch will be provided by TNFP’s kitchens with a short program to follow.
This event will take place at our HQ in the Nations. There is street parking along the front and side of the building with limited parking in the small parking lot behind our space. Our Headquarters hosts a ramp on the west side of the building as well as accessible, All-Gender restrooms available for visitor use. A lactation room is available upon request. The program will be in English. If you require accommodations to participate, please let us know in the comment section below as part of your RSVP so arrangements can be made!
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Join TEDxNashville, Tenx9, and The Nashville Food Project for an unforgettable evening of true stories inspired by what we eat, who we share it with, and the moments that nourish us far beyond the table.
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Join us for a reception celebrating Enough to go Around: Food and Community in Nashville - an exhibition of work by local artists that was originally on display at the Frist Art Museum’s Conte Community Arts Gallery.
Local artists were invited to submit original works of art that explored topics of food justice, access, production, waste, and how food brings people together. You can read more about the exhibition here. A selection of works from the original exhibition will be on display in The Nashville Food Project’s Community Dining Room starting in late October until mid-December.
Drinks and light hors d’oeuvres from the kitchens of The Nashville Food Project will be available for guests to enjoy while exploring the featured artwork and chatting with the artists. Several artists will also share the stories behind their work (remarks starting at 6pm).
Please RSVP below so we can plan for an appropriate number of refreshments. This event is free and open to the public.
Our Headquarters hosts a ramp on the west side of the building as well as accessible, All-Gender restrooms available for visitor use.
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
This class series will focus on mindful breath and movement for the entire family, while connecting with community and nature in a thriving community garden. Subsequent classes will be held on Saturday, October 4 and Saturday, October 25 from 9-10am at the Community Farm at Mill Ridge.
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Join The Nashville Food Project for a fun night of food trivia! Questions will test your knowledge about Nashville’s foodways, gardening, farming, food waste, celebrity chefs, and more. We’re lining up an energetic evening - hosted by Mark Blankenship of The Food Section Nashville, with prizes for the winning team! M.L. Rose’s full food and drink menu will be available for purchase and The Nashville Food Project will receive a portion of food and beverage sales.
Join us to learn why and how planting native plants and attracting pollinators is beneficial to your vegetable garden. You will learn how to support insect life during the three blooming seasons and why that is important for a healthy ecosystem. We will explore one of Mill Ridge’s pollinator beds to observe and identify pollinators in action. You will leave this workshop knowing the benefits of native plants and blooms by season, and be able to identify some native pollinator species!
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
The Nashville Food Project is heading to the Tomato Art Fest in East Nashville’s lively Five Points on August 8–9! 🎨🍅 Swing by our booth to learn about our mission, say hello, and pick up exclusive special-edition goodies we’ll have for sale.
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Join The Nashville Food Project - virtually! - to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer, or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. We’ll offer a live presentation via Zoom, and plenty of time for Q&A.
If you require accommodations to participate, please let us know in the comment section below as part of your RSVP so arrangements can be made!
Zoom link will be provided after you submit the form below.
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nourish, presented by Kroger, is the annual fundraising dinner of The Nashville Food Project, bringing together Nashville's most innovative chefs for an evening of delicious food and fine wine. The event includes a welcome cocktail hour with passed hors d’oeuvres, a multi-course meal with wine pairings, and an exciting live auction. Complimentary valet parking. 21+ Learn More
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Join us as we open the McGruder Community Garden for the season!
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Grow your own fresh produce this season with expert strategies for planting, tending, and harvesting your favorite summer vegetables. Perfect for both novice and experienced gardeners. Workshop led by Tera Ashley, Director of Food Access here at The Nashville Food Project.
Part of Cheekwood Estate and Gardens’ summer gardening class series. $40 Register Here
Prepare for a successful tomato growing season. Learn about common tomato plant mishaps and disorders, and discover related remedies. Workshop led by Tera Ashley, Director of Food Access here at The Nashville Food Project.
Part of Cheekwood Estate and Gardens’ summer gardening class series. $40 Register Here
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer, or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. We’ll offer a short presentation and plenty of time for Q&A. Light refreshments will be provided, and you are welcome to bring a lunch.
Our Headquarters hosts a ramp on the west side of the building as well as accessible, All-Gender restrooms available for visitor use. Currently, First Taste sessions are facilitated in English. If you require accommodations to participate, please let us know in the comment section below as part of your RSVP so arrangements can be made!
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Nashville’s newest farmers market! Shop fresh produce including rare Asian food grown by refugees and immigrants from Burma and Bhutan. Shop the market 9 a.m. to noon Saturdays from May 3 to Nov. 22
Join The Nashville Food Project for the next installment of Simmer! This chef pop-up dinner series brings chefs, writers, and educators together for interactive experiences that take us a bit deeper — to tell the stories behind the food and the people who grow, cook, and share it. Part of Food Waste Prevention Week.
Join The Nashville Food Project to learn more about the work we do in our community. Whether you're new to our organization, a more seasoned volunteer, or a program participant, there's something for you to learn about the big picture of our vision and how we work towards it each day. We’ll offer a short presentation and plenty of time for Q&A. Light refreshments will be provided, and you are welcome to bring a lunch.
Our Headquarters hosts a ramp on the west side of the building as well as accessible, All-Gender restrooms available for visitor use. Currently, First Taste sessions are facilitated in English. If you require accommodations to participate, please let us know in the comment section below as part of your RSVP so arrangements can be made!
