THE NASHVILLE BREW PROJECT
FOR IMMEDIATE RELEASE
THE NASHVILLE BREW PROJECT RETURNS JUNE 16–21
Local breweries and businesses partner with The Nashville Food Project to support food access across Nashville
NASHVILLE, Tenn. (June 5, 2026) – The Nashville Brew Project is back, bringing together local breweries, businesses, and community members for a week-long fundraiser benefiting The Nashville Food Project.
From June 16 through June 21, participating breweries and businesses across Nashville will donate $1 from every featured pint sold to support The Nashville Food Project’s mission to cultivate community and alleviate hunger. Proceeds from the event will help fund efforts to grow, cook, and share nourishing food across the city.
New this year, participants can take part in the Sip & Support Passport program. Guests are encouraged to visit participating locations throughout the week, collect stamps, and explore some of Nashville’s favorite breweries while supporting a more nourishing community.
The week kicks off with a free community celebration at The Nashville Food Project on Monday, June 15. The Kick-Off Party will bring together brewery partners, supporters, and neighbors to celebrate local businesses, local beer, and the collective impact of coming together around a shared cause.
“The Nashville Brew Project is a reminder that community can be built in all kinds of places, including around a table.” said C.J. Sentell, CEO of The Nashville Food Project. “We are grateful for the businesses and supporters who continue to show up for their neighbors and invest in a stronger Nashville.”
Participating locations include:
• Crazy Gnome Brewery
• Fait La Force Brewing
• Fat Bottom Brewing
• New Heights Brewing
• The Pharmacy Burger Parlor & Beer Garden
• Southern Grist Brewing
• The Nashville Food Project (Kick-Off Party)
Community members can learn more and RSVP for the Kick-Off Party below.
Participants must be 21 years of age or older. Please drink responsibly.
Event Details
What: The Nashville Brew Project Kick-Off Party
When: Monday, June 15, 2026
Where: The Nashville Food Project | 5904 California Avenue, Nashville, TN, 37209
Campaign Dates
June 16–21, 2026
About The Nashville Food Project
The Nashville Food Project was born from the belief that all people should have access to the food they want and need. In pursuit of that vision, we bring people together to grow, cook, and share food, cultivating community and working to alleviate hunger across our city.
In Nashville, one in seven people lacks consistent access to enough food to sustain a healthy lifestyle, while more than 40% of all food goes to waste. Hunger is not caused by a lack of food alone. It is shaped by systems. Poverty, unemployment, low wages, and rising housing costs all contribute to the challenges many of our neighbors face.
We believe food can be a powerful tool to foster health, belonging, and justice in our community. Through our kitchens, Community Agriculture Network, and partnerships across Nashville, we work to transform surplus into nourishment and connection.
In 2026, we will share more than 344,000 scratch-made meals and recover over 330,000 pounds of food, supporting after-school programs, immigrant communities, homeless outreach organizations, and many others across Nashville.
Grow — In our gardens, we grow organic food intensively, and share resources with others interested in growing their own food.
Cook — In our kitchens, we use recovered, donated and garden-grown food to prepare and cook made-from-scratch meals.
Share — In ourcommunity, we share nourishing meals in partnership with local poverty-disrupting nonprofits and community groups.
The Nashville Food Project embraces a vision of vibrant community food security in which everyone in Nashville has access to the food they want and need through a just and sustainable food system.
Media Contact
Esperanza Merritt
