The Nashville Food Project brings people together to grow, cook, and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. We believe that food is more than fuel - it’s a powerful medium for connection, dignity, and transformation. Our vision is vibrant community food security, where everyone can access the food they want and need through a just and sustainable system. In this future, food improves nutrition security, strengthens local economies, stewards the environment, and fosters belonging across Nashville’s diverse communities. Together, we are building a city where food supports the well being of all.

We believe good food is a basic human right. At The Nashville Food Project, we don’t just feed people - we connect food access with community food security. Through three core categories - Grow, Cook, and Share - we align underutilized resources like surplus food, idle land, and community knowledge to reduce hunger and build a more equitable food system. Our programs operate at the intersection of food access, economic opportunity, and environmental stewardship. Each week, we prepare 6,000-7,000 scratch made meals, recover surplus food, and support community members in growing culturally meaningful crops, making nourishing food more accessible today and in the future.

Nashville is a city of contrasts - rapidly growing, yet marked by deep disparities. One in seven residents faces food insecurity, while over 40% of food is wasted. As climate change, gentrification, and rising costs reshape the city, sustainable, community driven solutions are urgently needed. The Nashville Food Project bridges abundance and need by recovering surplus food, cultivating community gardens, and sharing meals with schools, senior centers, and shelters. We also advocate for long term systems change - from land access to food policy - so that every neighbor can access the food they want and need in ways that are dignified, climate friendly, and rooted in community food security. 

Food is a powerful force for well being. Our programs nourish the whole community - body, mind, and spirit. Each week, we prepare and distribute 6,000-7,000 meals made primarily from recovered or donated food. We also cultivate six gardens where community members grow food for themselves and neighbors, building skills and relationships in the process. More than meeting immediate needs, we create opportunities for belonging. Whether it’s a neighbor harvesting vegetables in the gardens, volunteers working side by side in our kitchens, or a child enjoying a warm meal after school - where everyone has a seat at the table.