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Shared Roots
Shared Roots
Staff Spotlight: Julia
Staff Spotlight: Julia
Meet the Drivers of Change Joining Our Development Team This Summer
Meet the Drivers of Change Joining Our Development Team This Summer
Elevating Voices: Lexie
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National Food Waste Prevention Week 2026
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Access Matters
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At The Nashville Food Project, we are building the infrastructure that makes nourishment predictable and dignified. This is proactive work. It happens in kitchens designed to recover surplus and prepare consistent meals. It happens in gardens where neighbors grow food that reflects their cultures and preferences. It happens in partnerships that align farmers, clinics, agencies, and volunteers toward shared outcomes.

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Through farming, she has been able to grow and share produce in ways that connect her more deeply to community. Food has opened doors. It has introduced her to people she might never have met otherwise. It has created opportunities to teach others about the importance of caring for the Earth with intention and respect.

Elevating Voices: Bianca Morton
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Food, for Bianca, has always been a connector. A way to show care. A way to build community. A way to express love when words fall short. Her life has been shaped by faith, purpose, and a deep belief that what we make with our hands can change what happens in the world.

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Hands in the soil, heart in the community
December's Seasonal Bounty: A Feast for the Senses
December's Seasonal Bounty: A Feast for the Senses
Stephen Moseley Stephen Moseley

Salsa Verde

A wonderful way to use up those green tomatoes from the garden! Use as salsa with chips or serve on top of roasted chicken.

salsa.jpg

Makes approximately 12 cups (48 1/4 cup servings)

6 lbs green tomatoes, cored, quartered 3 onions, coarse chopped 6 -7 chile peppers 9 cloves garlic 1 Tbl salt 1 tsp cumin 3 Tbl olive oil

Mix the ingredients above in stock pot and bring to boil. Low boil for 15-20 minutes until all veggies are tender.

Add: 2 tsp of lemon or lime zest 3 Tbl lemon or lime juice 1 Tbl honey

Place in food processor and pulse until desired consistency.

Add 1 cup chopped cilantro.

Adjust seasonings and serve.

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