Home
Learn
About Us
History
2024 Impact
Board
Staff
Jobs
Our Work
Program Overview
Community Meals
Food Recovery
Community Gardens
Growing Together
Act
Donate
Shop Our Farmers Market
TNFP Store
Volunteer
Supporters & Sponsors
Give Food
Catering & Facilities Rental
Join A Giving Society
News & Events
Nourish 2025
Blog
Upcoming Events
News & Accomplishments
Donate

Nashville Food Project

Home
Learn
About Us
History
2024 Impact
Board
Staff
Jobs
Our Work
Program Overview
Community Meals
Food Recovery
Community Gardens
Growing Together
Act
Donate
Shop Our Farmers Market
TNFP Store
Volunteer
Supporters & Sponsors
Give Food
Catering & Facilities Rental
Join A Giving Society
News & Events
Nourish 2025
Blog
Upcoming Events
News & Accomplishments
Donate
June 18, 2025
Community, Gardens, Volunteers
The Nashville Food Project
The Community Agriculture Network Is Live—And ...

The Community Agriculture Network is a collaboration of growing spaces—community gardens, church plots, urban farms, and orchards—each managed by trusted leaders in their respective communities. These sites are independently managed but supported by TNFP through shared tools, technical assistance, access to seed and compost, and a network of volunteers and educators.

The Community Agriculture Network Is Live—And Growing!
Stephen Moseley
June 4, 2013

Nutella Brownies

Stephen Moseley
June 4, 2013
Nutella Brownies

Here's a delicious (and simple) way we used several donated cases of Nutella! This makes wonderfully moist brownies.

Tagged: brownie, nutella

Comment
Stephen Moseley
June 4, 2013

Broccoli Salad

Stephen Moseley
June 4, 2013
Broccoli Salad

A delicious and refreshing way to incorporate lots of broccoli into your meal! Served cold, this salad has been a huge hit on our trucks.

Tagged: broccoli

Comment
Stephen Moseley
June 4, 2013

Mediterranean Couscous and Spinach (or Chard) Salad

Stephen Moseley
June 4, 2013
Mediterranean Couscous and Spinach (or Chard) Salad

This dish made its debut at our 2013 Nourish Patron's Party and boasts a ton of flavor. Modify according to your taste and greens on hand!

Comment
Stephen Moseley
June 3, 2013

Rosemary Roasted Nuts

Stephen Moseley
June 3, 2013
Rosemary Roasted Nuts

A huge hit at our Nourish Patron's Party this year, these roasted nuts are so easy to make and the rosemary adds a great flavor. All types of nuts are welcome in this dish!

Tagged: nuts

Comment
Stephen Moseley
February 14, 2013

Lentil Shepherd's Pie With Sweet Potato Crust

Stephen Moseley
February 14, 2013
Lentil Shepherd's Pie With Sweet Potato Crust

Another twist on a traditional shepherd's pie: vegetarian with lentils, kale, sweet potatoes and carrots.

Tagged: carrot, kale, lentils, sweet potato

Comment
Stephen Moseley
January 24, 2013

Tuscan Chicken Shepherd's Pie

Stephen Moseley
January 24, 2013
Tuscan Chicken Shepherd's Pie

A wonderful lighter (and tastier in our opinion) version of the traditional shepherd's pie. We've also made this with turkey and it's equally delicious!

Tagged: carrot, chicken, potato, white beans

Comment
Stephen Moseley
January 3, 2013

Chocolate Zucchini Cake

Stephen Moseley
January 3, 2013
Chocolate Zucchini Cake

Garden bursting with zucchini? Last summer we grated excess zucchini and froze it to use later for this sweet treat.

Tagged: zucchini

Comment
Stephen Moseley
January 3, 2013

Wilted Tatsoi with Sesame-Ginger Dressing

Stephen Moseley
January 3, 2013
Wilted Tatsoi with Sesame-Ginger Dressing

Tatsoi is an Asian variety of Brassica grown for its greens (grew really well in our gardens this year!) - try it with this delicious sesame-ginger dressing.

Tagged: ginger, tatsoi

Comment
Stephen Moseley
January 3, 2013

Banana Oat Cookies

Stephen Moseley
January 3, 2013
Banana Oat Cookies

One of our go-to dessert recipes, we've made these banana oat cookies with different combinations of chocolate chips, dried fruit and nuts.

Tagged: banana

Comment
Stephen Moseley
January 3, 2013

Salsa Verde

Stephen Moseley
January 3, 2013
Salsa Verde

A wonderful way to use up those green tomatoes from the garden! Use as salsa with chips or serve on top of roasted chicken.

Tagged: chile pepper, tomato

Comment
Stephen Moseley
January 3, 2013

Vegetarian Lasagna

Stephen Moseley
January 3, 2013
Vegetarian Lasagna

With the bounty of veggies we have in the summer, this recipe is one of our favorites. You won’t even miss the meat!

Tagged: eggplant, parmesan, pasta, spinach, zucchini

Comment
Stephen Moseley
January 3, 2013

Rustic Twice-baked Potato Casserole

Stephen Moseley
January 3, 2013
Rustic Twice-baked Potato Casserole

We love this hodgepodge of a dish that incorporates delicious and nutritious ingredients. Greek yogurt, sausage, potatoes and cheese, yes please!

Tagged: potato, sausage, yogurt

Comment
Stephen Moseley
January 3, 2013

Fabulous Meatballs with Marinara

Stephen Moseley
January 3, 2013
Fabulous Meatballs with Marinara

Warm your soul with this homemade version of the classic meatballs & marinara.

Tagged: egg, ground meat, parmesan, tomato

-1 Comments
Stephen Moseley
January 3, 2013

Apple Spice Cake

Stephen Moseley
January 3, 2013
Apple Spice Cake

The generous apple donations we receive are often turned into applesauce in this delicious spice cake. Lower cost and less waste!

Tagged: apple, honey

Comment
Stephen Moseley
September 11, 2012

Summer Stir Fry with Beef

Stephen Moseley
September 11, 2012
Summer Stir Fry with Beef

Add some Asian flare to your dining table with this stir-fry. Feel free to throw in any veggies you have on hand!

Tagged: beef, bell pepper, onion

Stephen Moseley
September 11, 2012

Maque Choux (pronounced "Mock Shoe")

Stephen Moseley
September 11, 2012
Maque Choux (pronounced "Mock Shoe")

This hard-to-pronounce side dish is essentially a dressed up corn salad. Don’t worry if you can’t spell it, just dig in!

Tagged: bacon, basil, bell pepper, corn, garlic, onion, tomato

Stephen Moseley
September 11, 2012

Pesto Pasta with Chicken and Artichoke Hearts

Stephen Moseley
September 11, 2012
Pesto Pasta with Chicken and Artichoke Hearts

We use fresh basil from our gardens in this Mediterranean dish that’s always a crowd pleaser.

Tagged: artichoke hearts, basil, chicken, garlic, parmesan, pasta, pine nut, walnut

Stephen Moseley
September 11, 2012

Mini Herb Scones

Stephen Moseley
September 11, 2012
Mini Herb Scones

Fresh herbs from the garden make these scones a savory treat for a side, appetizer or anytime snack.

Tagged: cheddar, rosemary

Stephen Moseley
September 11, 2012

Peach and Summer Berry Crumble

Stephen Moseley
September 11, 2012
Peach and Summer Berry Crumble

Our summer dishes are usually packed full of fresh fruit and this berry crumble is no exception. Mix and match with whatever fruits you’re craving!

Tagged: blackberry, blueberry, oats, peach

Stephen Moseley
September 11, 2012
Recipes

Judy's Mom's Meatloaf

Stephen Moseley
September 11, 2012
Recipes

Thanks to loyal volunteer and board member, Judy Wright, for passing on this recipe from her mom! This no-hassle recipe makes this comfort food an easy, crowd-pleasing dish for a large group.

Tagged: bread, egg, ground meat

Newer Posts
Older Posts

Browse by Category

  • Food Waste Prevention (18)
  • Poverty & Food Insecurity (22)
  • Community (24)
  • Recipes (26)
  • Meal Partnerships (27)
  • Growing Together (28)
  • Meals (55)
  • Volunteers (56)
  • Gardens (80)
Back to Top
Contact
Directions
Search
2024 Impact
The Nashville Food Project, 5904 California Avenue, Nashville, TN, 37209, United States615-460-0172info@thenashvillefoodproject.org
 
candid-seal-platinum-2025.jpg
HON.jpg
4star-ratingbadge-2025.png
NashvilleTNCOC_2217_NACCProudMemberDigitalDecalWHITE.png.png
 

The Nashville Food Project is a 501(c)(3) nonprofit, EIN 45-2905951. Donations are tax-deductible as allowed by law.