Serves 50

20 cups day old bread, cut into crouton size cubes

  • 1 cup Olive oil
  • 2 T Salt 
  • 2 tsp Black pepper 
  • 2 T Italian seasonings

Preheat oven to 350. Layer bread cubes in full size catering pan and drizzle with olive oil. Toss to coat cubes with oil adding more if necessary. Sprinkle salt, pepper and italian seasoning onto croutons and mix well. Bake at 350 for approximately 30 minutes until toasted. Stir cubes every 10-15 minutes.