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Nashville Food Project

Home
Learn
About Us
History
2024 Impact
Board
Staff
Jobs
Our Work
Program Overview
Community Meals
Food Recovery
Community Gardens
Growing Together
Act
Donate
Shop Our Farmers Market
TNFP Store
Volunteer
Supporters & Sponsors
Give Food
Catering & Facilities Rental
Join A Giving Society
News & Events
Nourish 2025
Blog
Upcoming Events
News & Accomplishments
Donate
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Featured
TNFP Volunteers Honored at Hands On Nashville Strobel Volunteer Awards
TNFP Volunteers Honored at Hands On Nashville Strobel Volunteer Awards

Two volunteers from The Nashville Food Project received honors at the 2025 Mary Catherine Strobel Volunteer Awards. Marcie Smeck Bryant won the Social Justice Impact Award, and Cheri Ferrari was a top finalist for the Charles Strobel Legacy Award. Presented by Hands On Nashville/United Way, the awards are Middle Tennessee's largest annual celebration of volunteerism.

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The Community Agriculture Network Is Live—And Growing!
The Community Agriculture Network Is Live—And Growing!

The Community Agriculture Network is a collaboration of growing spaces—community gardens, church plots, urban farms, and orchards—each managed by trusted leaders in their respective communities. These sites are independently managed but supported by TNFP through shared tools, technical assistance, access to seed and compost, and a network of volunteers and educators.

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Hunger vs. Food Insecurity: Why the Difference Matters for Food Justice in Nashville

If we think only in terms of hunger, our response will be emergency food. This is important, but it’s reactive. If we frame the problem as food insecurity, we begin to think bigger. We move from charity to justice. In other words, you can end someone's hunger for a day. But ending food insecurity means making sure they don't face that hunger tomorrow, next week, or next year.

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Upcoming Events

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View fullsize THANK YOU! #GivingTuesday is almost over, and because of your generosity, we have surpassed our $20,000 goal toward community meals — but there is still more work to be done! 

If you haven’t yet, will you support our work to bring Nashvi
View fullsize Twice a week, our delivery truck arrives at @beginanew_midtn filled with meals to nourish adult learners before their evening English classes. The impact is twofold: while a nourished body can improve focus and learning, a shared meal is an invitatio
View fullsize We know that food is a vital support for people working toward life-changing goals. That’s why this year, we have shared over 330,000 meals with people pursuing housing security, financial stability, and English literacy. We have provided food
View fullsize Wondering how to keep your celebration tomorrow as low-waste as possible? Swipe for some tips from Chef Bianca on having a more sustainable Thanksgiving. 

Full story at the link in our bio!
View fullsize How adorable is this turkey-shaped pasta donated by our lovely friends at @worldofpastabilities? This week, we’re getting in the Thanksgiving spirit by mixing it into a veggie alfredo featuring fresh produce from @fumc_givinggarden and our own
View fullsize That’s 500 bags of seasonal, holiday veggies like collards, celery, onions, peppers and sweet potatoes for a Thanksgiving drive at Pruitt Library tomorrow! This morning, this great group of volunteers helped us pack this produce, sourced from l
View fullsize From this ➡️ to this! This week, a great group of volunteers from Vanderbilt’s mechanical engineering grad program chopped peppers and onions and roasted off sweet potatoes for some veggie tacos. Regulars Robbie and Madison put it all together
View fullsize Today, we’re taking time to bake bread and break bread together, resting in community. Hope you are being gentle with yourself and those around you today, too.
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The Nashville Food Project, 5904 California Avenue, Nashville, TN, 37209, United States615-460-0172info@thenashvillefoodproject.org
 
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The Nashville Food Project is a 501(c)(3) nonprofit, EIN 45-2905951. Donations are tax-deductible as allowed by law.