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Nashville Food Project

Home
Learn
About Us
History
Impact Report
Board
Staff
Jobs
Our Work
Program Overview
Community Agriculture Network
Community Gardens
Community Orchards
Growing Together
Community Meals
Food Recovery
Act
Volunteer
Donate
Shop Our Farmers Market
Our store
Supporters & Sponsors
Give Food
Catering & Facilities Rental
Join A Giving Society
News & Events
Nourish 2025
Blog
Upcoming Events
News & Accomplishments
Donate
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Hands in the soil, heart in the community
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December's Seasonal Bounty: A Feast for the Senses
December's Seasonal Bounty: A Feast for the Senses
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Holiday Helpings: when action nourishes community
Holiday Helpings: when action nourishes community
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Upcoming Events

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View fullsize More than 200 hours of steady care offered to this community since May 2025.

From garden beds to the kitchen, Mary Jess shows us how small, faithful acts add up to something meaningful. Her presence reminds us that community is built through showing
View fullsize This season, our team will be out in neighborhoods across Nashville, sharing stories and building connections wherever people gather.

On December 20, you can find us at the Jingle Bell Trot 5K from 8:00 AM to 11:00 AM, joining neighbors for a mornin
View fullsize In December, hearty greens, root vegetables, and bright citrus are at their best.

Eating with the seasons supports local growers, reduces environmental impact, and brings fresher, more nourishing food to the table. 

Let this month’s harvest i
View fullsize Simmer x Family Thai offered a quiet reminder that when people come together around food, something meaningful begins to grow. Thank you to Chef Arnold Myint (@arnoldmyintbna) for shaping a gathering where community could flourish.

••&bull
View fullsize
View fullsize Winter is a season of quiet care. When the holidays feel busy, the garden offers a place to pause, breathe, and tend to what will grow in the months ahead. Here are a few gentle December to-dos to help your garden rest well and stay protected through
View fullsize As we continue our look back at 2025, we remember how March invited us to reflect on the moment when new seeds went into the ground and new connections began to grow in our kitchens.

In our kitchens, that hope was carried by volunteers who showed up
View fullsize Today is International Volunteer Day.

Volunteers are at the heart of everything we do. They wash and chop vegetables, tend garden beds, and offer a warm welcome to neighbors. Their hands move food. Their presence builds community.

On International
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2024 Impact
The Nashville Food Project, 5904 California Avenue, Nashville, TN, 37209, United States615-460-0172info@thenashvillefoodproject.org
 
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The Nashville Food Project is a 501(c)(3) nonprofit, EIN 45-2905951. Donations are tax-deductible as allowed by law.