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Simmer: Farm Dinner with Chef Katie Coss of Husk

  • The Nashville Food Project 5904 California Avenue Nashville, TN 37209 (map)

Simmer: Farm Dinner with Katie Coss, Executive Chef of Husk

Late last year, Chef Katie Coss took the reigns as executive chef at the acclaimed restaurant Husk. She’ll showcase her fresh approach to reinterpreting the bounty of Tennessee in an intimate multi-course dinner with local farming friends including The Nashville Food Project’s Growing Together and more.

Tickets are limited and available for $100 each per event. 
In addition to the meal, tickets include wine or spirits pairings.


This event is part of a new event series Simmer: a chef series where good food and ideas come together.

This series brings chefs, writers and educators to our new community kitchen for interactive experiences that take us a bit deeper—to tell the stories behind the food and the people who grow, cook and share it. 

Funds raised from these dinners help support The Nashville Food Project’s mission of bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. A portion of all ticket sales are tax deductible.

EARLY BIRD SPECIAL: Want to attend all of the events? Pre-purchase the series for $800 to save $100, that's the price of one event! Tickets are transferable so if something comes up, don't worry! You can share your ticket with a friend. This year’s lineup features incredible chefs including Tandy Wilson (City House), Katie Coss (Husk), Maneet Chauhan (Chauhan Ale & Masala House) and many more!