Sunday Brunch Spectacular with Jaime Miller of Lockeland Table, Carter Hach of Hachland Hill and Kurdish pastry chef Najat Al Zahawi
Pastry chef Jaime Miller will host a pop-up Sunday brunch with friends including Chef Carter Hach, grandson of Tennessee culinary legend Phila Hach and proprietor of Hachland Hill Inn, and Najat Al Zahawi, a Kurdish pastry expert who also cooked with Phila Hach. Discussion will include Jaime’s approach as well as Phila’s legacy and influence in creating community through food.
Tickets are limited and available for $100 each per event.
In addition to the meal, tickets include wine or spirits pairings.
This event is part of a new event series Simmer: a chef series where good food and ideas come together.
This series brings chefs, writers and educators to our new community kitchen for interactive experiences that take us a bit deeper—to tell the stories behind the food and the people who grow, cook and share it.
Funds raised from these dinners help support The Nashville Food Project’s mission of bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. A portion of all ticket sales are tax deductible.