The Nashville Food Project’s Simmer series is back! This chef pop-up series brings chefs, writers and educators together for interactive experiences that take us a bit deeper—to tell the stories behind the food and the people who grow, cook and share it.

For this event, we will celebrate the launch of What We Wish Were True: Reflections on Nurturing Life and Facing Death by our founder Tallu Schuyler Quinn. Tickets are limited and available for $150 each. Tickets include a copy of the book, drink pairings and a meal from Tandy Wilson (Chef/Owner, City House), Margot McCormack (Chef/Owner, Margot Café & Bar), Bianca Morton (Chef Director, The Nashville Food Project), Ann Fundis (Volunteer Cook, The Nashville Food Project) and Anne Sale (former Meals Director, The Nashville Food Project).

Funds raised from this dinner help support The Nashville Food Project’s mission of bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. A portion of all ticket sales are tax deductible.