The Nashville Food Project’s Blog
Together, their rhythm has been simple and steady. One experimenting. One anchoring. Both caring deeply about the meals that leave the kitchen.
At The Nashville Food Project, we are building the infrastructure that makes nourishment predictable and dignified. This is proactive work. It happens in kitchens designed to recover surplus and prepare consistent meals. It happens in gardens where neighbors grow food that reflects their cultures and preferences. It happens in partnerships that align farmers, clinics, agencies, and volunteers toward shared outcomes.
Through farming, she has been able to grow and share produce in ways that connect her more deeply to community. Food has opened doors. It has introduced her to people she might never have met otherwise. It has created opportunities to teach others about the importance of caring for the Earth with intention and respect.
Food, for Bianca, has always been a connector. A way to show care. A way to build community. A way to express love when words fall short. Her life has been shaped by faith, purpose, and a deep belief that what we make with our hands can change what happens in the world.
Community orchards are long-term investments. They ask us to think beyond a single growing season and consider what sustained nourishment can look like over time. Once established, this orchard will provide fresh fruit for community partners and neighbors, while also serving as a shared space for learning, connection, and stewardship.
Nourish 2025 was a powerful celebration of food, community, and connection. From a beautifully collaborative meal prepared by top chefs to stories that highlighted the heart of our mission, the evening brought people together around a shared table and a shared purpose—to nourish Nashville.
Teamwork Helps a Garden Grow
On any given day, the groups coming together in the gardens are often as varied as the crops harvested. A recent week at the Wedgewood Urban Garden welcomed Friends Life, a nonprofit serving the needs of adults with intellectual and development disabilities…
On any given day, the groups coming together in the gardens are often as varied as the crops harvested.
A recent week at the Wedgewood Urban Garden welcomed Friends Life, a nonprofit serving the needs of adults with intellectual and development disabilities.
After harvesting squash...
...the group gathered flowers for their loved ones.
"We have always prioritized service learning for our Friends through volunteer work, because we know how much they have to give to the community," said Waverly Harris-Christoper, Friends Life Community Director of Programs.
Meanwhile, students from CRIT's RISE (Refugee and Immigrant Students Empowered) program learned about the work of bees.
The following day, a workforce development team from Room in the Inn helped agitate the soil where kale had just been harvested.
Ryan with Room in the Inn said he volunteered to help because TNFP had delivered meals to the church where he stays. "I thought it would be nice to give something back to the people who have given to me," he said.
He sprayed tomato plants with an organic fertilizer made from comfrey (the broad left plant below), which grows well with stinging nettle and blueberry plants.
Also at the garden, Deanna Kendall, a teacher at St. Cecilia Academy, brought a group from the school’s service camp. Each day the women visit a different organization.
“They get some pretty diverse experience," she said, "and hopefully they find a place to plug in.”