Gardens

Planting the Future: Building a Community Orchard at Mill Ridge

At The Community Farm at Mill Ridge, the work of growing food often begins quietly.

A shovel pressing into the soil.
Roots spread carefully in a freshly dug hole.
A small tree placed with intention, knowing that years from now it will nourish people who have yet to walk this land.

This spring, that quiet work is becoming something larger. Together with volunteers, neighbors, and partners, The Nashville Food Project is planting a new community orchard at Mill Ridge Park. More than 200 fruit trees and berry brambles will take root here, expanding access to fresh fruit for growers and families across the Antioch community.

An orchard does not appear overnight. It begins with care.

Planting a tree may seem simple. But the details matter if that tree is going to thrive for decades. At our orchard demonstration at The Community Farm at Mill Ridge, volunteers will learn the foundational elements of planting fruit trees in a way that supports their long-term health. Many fruit trees are grafted, meaning two different parts of a plant are joined together to grow as one. The rootstock forms the base of the tree, anchoring it in the soil, while the scion becomes the branches and fruit-bearing portion above ground.

Where those two pieces meet is called the graft union, and it must remain visible above the soil line to protect the tree’s long-term health. Participants also learn to identify the root flare, the place where the trunk widens and transitions into the root system. Keeping this area exposed allows the tree to establish strong, healthy roots.

Understanding these details helps ensure that each tree planted today will grow strong enough to produce fruit for years to come.

Once the tree is placed carefully in the hole, soil and compost are returned around the roots. Volunteers break up clumps, remove rocks, and press the soil gently into place with their hands to eliminate air pockets and help the tree settle securely into the ground.

The final step is mulch. Spread in a ring around the base of the tree, mulch helps retain moisture and protect the soil while leaving the trunk and graft union clear.

Each step may seem small. But together they create the conditions a young tree needs to grow. The orchard taking shape at Mill Ridge is about more than fruit.

It is about expanding tree canopy in a growing part of Nashville. It is about improving soil health and supporting pollinators. It is about creating a place where neighbors can gather, learn, and steward the land together.

And it is about food.

One day, the trees planted here will produce harvests that nourish the Mill Ridge community and the growers who care for this space.

But first comes the planting.

Orchards are acts of patience. They require a long view. The trees planted today will grow slowly, season by season, shaped by the care of the people who tend them.

That is why the planting itself matters so much.

When volunteers gather with shovels in the soil, they are doing more than planting trees. They are investing in a future where nourishment grows in shared spaces and community takes root alongside the orchard.

This is how change often begins.

One tree at a time.

Grow With Us: Community Garden Beds Now Available

At The Nashville Food Project, growing food is about more than what ends up on the plate. It’s about stewardship, shared learning, and the relationships that form when neighbors come together around the land.

We’re excited to share that community garden beds are now available at McGruder Community Garden and Mill Ridge Community Farm for the upcoming season. These spaces are open to individuals and families who want to grow fresh food while being part of a supportive, connected gardening community.

Our community garden beds offer more than a place to plant. Gardeners receive access to shared tools, compost and soil support, educational opportunities throughout the season, and connection with other neighbors who are growing alongside them. Whether you’re a seasoned gardener or just getting started, these gardens are designed to meet people where they are.

At The Nashville Food Project, we believe growing food together strengthens both individual wellbeing and collective care. Our gardens are places where questions are welcome, learning is shared, and relationships deepen over time.

Garden beds are limited and available on a first-come basis. We encourage anyone interested in growing with us this season to register early to reserve a space.

What’s Included with a Garden Bed

  • Access to shared tools

  • Compost and soil support

  • Educational opportunities throughout the season

  • Community connection and shared learning

Garden Locations

How to Register

Please fill out the application below.

Garden beds are limited, and spaces will be filled as registrations are received.

If you have questions about community gardens or the registration process, please reach out to gardens@thenashvillefoodproject.org.

We’re looking forward to another season of growing together and welcoming neighbors into these shared spaces.

Planting for the Future

Planting for the Future

Community orchards are long-term investments. They ask us to think beyond a single growing season and consider what sustained nourishment can look like over time. Once established, this orchard will provide fresh fruit for community partners and neighbors, while also serving as a shared space for learning, connection, and stewardship.

Looking Back at Nourish 2025

Looking Back at Nourish 2025

Nourish 2025 was a powerful celebration of food, community, and connection. From a beautifully collaborative meal prepared by top chefs to stories that highlighted the heart of our mission, the evening brought people together around a shared table and a shared purpose—to nourish Nashville.

The Community Agriculture Network Is Live—And Growing!

The Community Agriculture Network Is Live—And Growing!

The Community Agriculture Network is a collaboration of growing spaces—community gardens, church plots, urban farms, and orchards—each managed by trusted leaders in their respective communities. These sites are independently managed but supported by TNFP through shared tools, technical assistance, access to seed and compost, and a network of volunteers and educators.

Brooklyn Heights, Cosecha, and TNFP team up to grow something powerful in Nashville

The Nashville Food Project has a new partnership with Brooklyn Heights Community Garden and Cosecha Community Development, thanks to a USDA Community Food Projects grant. The three organizations are working together to increase local access to fresh fruit and veggies. That includes some free produce boxes, new produce markets, and new gardening and wellness classes.

Sustaining Change: Three Years of Block to Block

There’s something to be said for things that grow steadily over time — like a well-tended garden. And just like the garden requires patience, care, and dedication to show up again and again, so do partnerships that create lasting change. For the last three years, Love, Tito’s, the philanthropic heart of Tito’s Handmade Vodka, has supported The Nashville Food Project as part of their Block to Block program. 

Expanding McGruder Community Garden

Now in its fifteenth growing season, McGruder Community Garden is a space where people from all walks of life gather to find connection, learn from one another, and grow food for themselves and their communities. The garden includes several colorful raised garden beds, a pollinator garden full of fresh flowers, and a small orchard of fruit trees, and is lovingly tended  by community members in partnership with The Nashville Food Project. Recently, a team helped us install 12 more raised beds, expanding our production capacity by 50 percent.

Growing Multigenerational Community at McGruder Garden

In 2009, an advisory board for a community center in North Nashville formed, and one of the responses from the community was a desire for a space to grow. In addition to the garden being a gathering place for community and a sacred green space in a fast-growing city, it also proposed a solution to the neighborhood’s lack of access to fresh food — there was no grocery store in North Nashville.

14 years later, many of the garden’s original growers — including founders Rev. and Mrs. Beach — still come to McGruder Community Garden each week. It’s a space where people from all walks of life work together to grow whatever they want — be it okra, dill or marigolds — for themselves, their families and their community.

Check out this video and take a look at a typical morning at McGruder!

Q&A with Justin Hiltner, featured musician for our 10th Anniversary Picnic Party

When banjoist, songwriter, journalist and activist Justin Hiltner recorded a set at our headquarters for the upcoming 10th Anniversary Picnic Party, he took a minute to introduce a new song about “anxiety and growing Old Tennessee melons, called Muskmelons.”

A whole song about growing melons? We were obviously smitten.

To say we have loved working with Justin for this event would be an understatement. Learn more about him below, and don’t miss the streamed show, which will air Sunday, September 26!

Partner Spotlight: Growing Together + Tennessee Immigrant & Refugee Rights Coalition

Growing Together Manager Tallahassee May writes about the farmers’ produce-sharing partnership with Tennessee Immigrant and Refugee Rights Coalition.

“In growing food for local sales and distribution, [the farmers] have the autonomy to grow food that is both culturally meaningful to them as well as crops that support relationship-building with different cultures.”

Partner Spotlight: Elmahaba Center

We spotlight Elmahaba Center, a nonprofit serving the Arabic-speaking community, as well Ashraf Azer, interpreter for the Arabic-speaking gardeners at the Community Farm at Mill Ridge. We are privileged to host seven Egyptian gardeners on the farm this season and have loved learning about a specific type of green used to make Molokhia, a beloved Egyptian soup.

Partner Spotlight: Darrell Hawks of Friends of Mill Ridge Park

The Nashville Food Project stewards a portion of Mill Ridge Park as the Community Farm at Mill Ridge, as space that currently hosts about 80 community garden participant families. Our partnership with Friends of Mill Ridge Park (FMRP) has been essential in the continued success of TNFP’s efforts to create infrastructure and land access opportunities for folks to grow their own food in the South East Nashville area. As we celebrate the ways that our work is intertwined with other types of environmental justice work in Nashville, we spoke with FMRP Executive Director, Darrell Hawks.

Starting a Community Garden

Over the years, we’ve witnessed the benefits of community gardens firsthand. Participants tell us they experience improved physical and mental health as well as a stronger sense of belonging.

But in addition to participants in our own programs, we also hear from folks who want to start community gardens of their own. If you’re interested in assembling a group and inspiring change, as we are, then here are a few good places to start: