With the bounty of veggies we have in the summer, this recipe is one of our favorites. You won’t even miss the meat!
Rustic Twice-baked Potato Casserole
Fabulous Meatballs with Marinara
Apple Spice Cake
Summer Stir Fry with Beef
Maque Choux (pronounced "Mock Shoe")
Pesto Pasta with Chicken and Artichoke Hearts
Mini Herb Scones
Peach and Summer Berry Crumble
Judy's Mom's Meatloaf
Croutons
Serves 50
20 cups day old bread, cut into crouton size cubes
- 1 cup Olive oil
- 2 T Salt
- 2 tsp Black pepper
- 2 T Italian seasonings
Preheat oven to 350. Layer bread cubes in full size catering pan and drizzle with olive oil. Toss to coat cubes with oil adding more if necessary. Sprinkle salt, pepper and italian seasoning onto croutons and mix well. Bake at 350 for approximately 30 minutes until toasted. Stir cubes every 10-15 minutes.