Cowboy Cookies

Makes 5-6 dozen

• 3 cups all purpose flour
• 1 Tbl baking soda
• 1 Tbl cinnamon
• 1 Tbl baking powder
• 1 tsp salt
• 3 sticks butter, softened
• 1 1/2 cups white sugar
• 1 1/2 cups brown sugar
• 3 eggs
• 1 Tbl vanilla
• 3 cups chocolate chips
• 3 cups oats
• 2 cups coconut
• 2 cups pecans

In a large bowl, with an electric mixer, cream the butter, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

Sweet Potato Chocolate Chip Bars

Serves 24

• 2 cups flour
• 2 cups oatmeal (uncooked)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1 2/3 cups brown sugar
• 1/2 cup oil
• 1 cup cooked mashed sweet potato
• 3/4 cup chocolate chips

Preheat oven to 350. Mix flour, oatmeal, baking soda, salt, and cinnamon. Add brown sugar and mix again. Add wet ingredients to dry ingredients, stir until fully mixed. Mix in chocolate chips until evenly distributed throughout dough. Drop onto a well-greased cookie sheet and spread into a well-greased aluminum pan. (If making cookies, flatten slightly because they don't spread much). Bake for about 30minutes. Adjust time depending on if you want a chewy or crunchy texture. (Bake for 16 minutes if making cookies.) Let cool, then cut into individual bars. (Transfer cookies using spatula)

Optional: These can be customized by adding nuts, dried fruits, or different types of chocolate.

Peach and Summer Berry Crumble

Serves 50 Fruit layer: 6 quarts fresh peaches 3 quarts blackberries 3 quarts blueberries 1 cup sugar, or more if fruit is not very sweet 1 cup all-purpose flour 1 tbsp cinnamon 1 tbsp almond extract (optional)

Crumble topping: 1 cup all-purpose flour 1 cup whole wheat flour 2 cups oats 2 cups brown sugar 1/2 tbsp kosher salt 1/2 cup (1 stick) butter, melted 1/2 cup vegetable oil

Preheat oven to 350 degrees.

To make fruit layer, combine fruit, 1 cup sugar, 1 cup flour, cinnamon, and almond extract, and spread into 2 full-size catering pans (approx. 10×18 size pans). Combine all-purpose flour, whole wheat flour, oats, brown sugar, and salt in large bowl. Pour melted butter and oil over dry ingredients and mix with your hands to combine. Sprinkle topping over fruit layer and bake for 45-50 minutes, or until crumble is golden brown and bubbly.