In our gardens, we grow organic food intensively and share resources with others interested in growing their own food.
In our kitchens, we use recovered, donated and garden-grown food to prepare and cook made-from-scratch meals.
In our community, we share nourishing meals in partnership with local poverty-disrupting nonprofits and community groups.
When Joe Hodgson decided it was time to retire, he knew he would have to find something to keep him busy. And it seemed like at every turn, an apple orchard would show up. He and his wife, Penny, interpreted it as a kind of sign — and with his background as a landscape architect, tending trees didn’t feel too unfamiliar. They bought several acres in McMinnville and got to planting.